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Gallery Grilled Chicken with Mint and Radish Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 boneless, skinless chicken breast halves (8 ounces each), gently pounded to an even thickness 1/4 cup extra-virgin olive oil, plus 1 teaspoon for drizzling 1/4 cup lime juice (from 4 limes), plus 1 teaspoon for drizzling 2 garlic cloves, minced 3 cups tender greens, such as mache or baby lettuces 1 cup fresh mint 4 radishes, very thinly sliced 1/4 teaspoon coarse salt Freshly ground pepper Lime wedges, for serving
Gallery Grilled Chicken with Mint and Radish Salad
Recipe Summary Servings: 4
Gallery
Grilled Chicken with Mint and Radish Salad
Grilled Chicken with Mint and Radish Salad
Grilled Chicken with Mint and Radish Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 boneless, skinless chicken breast halves (8 ounces each), gently pounded to an even thickness 1/4 cup extra-virgin olive oil, plus 1 teaspoon for drizzling 1/4 cup lime juice (from 4 limes), plus 1 teaspoon for drizzling 2 garlic cloves, minced 3 cups tender greens, such as mache or baby lettuces 1 cup fresh mint 4 radishes, very thinly sliced 1/4 teaspoon coarse salt Freshly ground pepper Lime wedges, for serving
Directions
Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.
Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice. Serve with chicken and lime wedges.
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All Reviews for Grilled Chicken with Mint and Radish Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken with Mint and Radish Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
