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Gallery Grilled Chocolate Sandwiches Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 2 large eggs 2 tablespoons milk 4 large slices challah or Italian Bread, (cut 3/4 inch thick) 4 ounces thin semisweet chocolate bar 2 tablespoons unsalted butter Confectioners’ sugar, for dusting

Gallery Grilled Chocolate Sandwiches

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Grilled Chocolate Sandwiches

Grilled Chocolate Sandwiches

Grilled Chocolate Sandwiches

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 large eggs 2 tablespoons milk 4 large slices challah or Italian Bread, (cut 3/4 inch thick) 4 ounces thin semisweet chocolate bar 2 tablespoons unsalted butter Confectioners’ sugar, for dusting

Directions

In a large, shallow dish, whisk together eggs and milk; set aside.

Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.

Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners’ sugar before serving.

Reviews (8)

 Add Rating & Review     64 Ratings   5 star values:        16    4 star values:        12    3 star values:        19    2 star values:        13    1 star values:        4

Reviews (8)

Add Rating & Review     64 Ratings   5 star values:        16    4 star values:        12    3 star values:        19    2 star values:        13    1 star values:        4

Add Rating & Review

64 Ratings 5 star values: 16 4 star values: 12 3 star values: 19 2 star values: 13 1 star values: 4

64 Ratings 5 star values: 16 4 star values: 12 3 star values: 19 2 star values: 13 1 star values: 4

64 Ratings 5 star values: 16 4 star values: 12 3 star values: 19 2 star values: 13 1 star values: 4

  • 5 star values: 16 4 star values: 12 3 star values: 19 2 star values: 13 1 star values: 4

    Martha Stewart Member     Rating: 5.0 stars       07/10/2020   nice  

Martha Stewart Member     Rating: Unrated       12/28/2016   Made this tonight. What a delicious and simple recipe -- my sandwiches were warm, gooey, and ready to eat in under 10 minutes! I only had bulk chocolate (not bar form), so had to chop that up. If you're using chopped chocolate: be careful when flipping the sandwiches in the egg-milk mixture, and again when flipping the sandwiches in the frying pan.  

Martha Stewart Member     Rating: Unrated       10/21/2014   It is super yummy. I added ground cinnamon, vanilla extract, and pumpkin spices to the eggs and milk. The filling was hazel butter. Then when it was done, I added honey and walnuts.  

Martha Stewart Member     Rating: Unrated       01/06/2012   Delicious. I also used a Nutella and sliced bananamixture. Mmm!!  

Martha Stewart Member     Rating: Unrated       08/24/2011   I made this dessert for a ladies luncheon. I followed the recipe except I added some sliced fresh strawberries I bought at my local farm. I simply placed the slices on top of the chocolate. This was superb. Everyone asked for the recipe. It is simple to make. Try it, I am sure you will love the ease in making and the final taste of this dessert.  

Martha Stewart Member     Rating: Unrated       09/27/2010   crushed almonds or hazelnuts or maybe even cashews for the nut lovers.  

Martha Stewart Member     Rating: Unrated       02/29/2008   some dried fruit like apricots or dates would be good in the mixture. MMM.

    Martha Stewart Member

    Rating: 5.0 stars 07/10/2020

nice

Rating: 5.0 stars

Rating: Unrated 12/28/2016

Made this tonight. What a delicious and simple recipe – my sandwiches were warm, gooey, and ready to eat in under 10 minutes! I only had bulk chocolate (not bar form), so had to chop that up. If you’re using chopped chocolate: be careful when flipping the sandwiches in the egg-milk mixture, and again when flipping the sandwiches in the frying pan.

Rating: Unrated

Rating: Unrated 10/21/2014

It is super yummy. I added ground cinnamon, vanilla extract, and pumpkin spices to the eggs and milk. The filling was hazel butter. Then when it was done, I added honey and walnuts.

Rating: Unrated 01/06/2012

Delicious. I also used a Nutella and sliced bananamixture. Mmm!!

Rating: Unrated 08/24/2011

I made this dessert for a ladies luncheon. I followed the recipe except I added some sliced fresh strawberries I bought at my local farm. I simply placed the slices on top of the chocolate. This was superb. Everyone asked for the recipe. It is simple to make. Try it, I am sure you will love the ease in making and the final taste of this dessert.

Rating: Unrated 09/27/2010

crushed almonds or hazelnuts or maybe even cashews for the nut lovers.

Rating: Unrated 02/29/2008

some dried fruit like apricots or dates would be good in the mixture. MMM.

All Reviews for Grilled Chocolate Sandwiches

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chocolate Sandwiches

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest