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Back to Grilled Clams with Garlic, White Wine, and Tomatoes
All Reviews for Grilled Clams with Garlic, White Wine, and Tomatoes
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 12 as an appetizer
clams_on_the_grill_1.jpg
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter
2 tablespoons minced garlic
24 littleneck clams, scrubbed
1/2 cup minced tomato
1/2 cup white wine
Coarse salt and freshly ground pepper
1/2 cup chopped flat-leaf parsley
Grilled bread, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 12 as an appetizer
clams_on_the_grill_1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 12 as an appetizer
Recipe Summary
Yield: Serves 12 as an appetizer
Yield: Serves 12 as an appetizer
Serves 12 as an appetizer
clams_on_the_grill_1.jpg
clams_on_the_grill_1.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons minced garlic
- 24 littleneck clams, scrubbed
- 1/2 cup minced tomato
- 1/2 cup white wine
- Coarse salt and freshly ground pepper
- 1/2 cup chopped flat-leaf parsley
- Grilled bread, for serving
Directions
Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
Place a large heatproof pan on grill near, but not over, the hottest side of the grill. Add butter and garlic and cook until butter is melted, about 3 minutes. Add tomatoes and white wine.
Place clams directly over fire on grill and cook until opened, transferring clams to pan as they open. Season clams with salt and pepper; sprinkle with parsley. Serve immediately with grilled bread.
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Grilled Clams with Garlic, White Wine, and Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Clams with Garlic, White Wine, and Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
