Back to Grilled Corn on the Cob All Reviews for Grilled Corn on the Cob - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Grilled Corn on the Cob

Ingredients Ingredient Checklist 4 ears of corn Oil, for grates 1 tablespoon butter, cut into 4 pats Coarse salt and ground pepper Chili powder or paprika

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Grilled Corn on the Cob

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Grilled Corn on the Cob

Grilled Corn on the Cob

Ingredients

Ingredients

  • 4 ears of corn Oil, for grates 1 tablespoon butter, cut into 4 pats Coarse salt and ground pepper Chili powder or paprika

Directions

Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place ears in a large bowl or pot; cover with cold water. Let soak 10 minutes.

Preheat grill to high; lightly oil grates. Drain corn. Arrange ears on grill. Cover and cook, turning occasionally, using tongs, until husks are slightly charred and corn is tender, 15 to 20 minutes. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and, with a knife, coat kernels with butter. Season corn with salt, pepper, and chili powder or paprika. Serve.

Reviews (8)

 Add Rating & Review     158 Ratings   5 star values:        18    4 star values:        31    3 star values:        56    2 star values:        39    1 star values:        14

Reviews (8)

Add Rating & Review     158 Ratings   5 star values:        18    4 star values:        31    3 star values:        56    2 star values:        39    1 star values:        14

Add Rating & Review

158 Ratings 5 star values: 18 4 star values: 31 3 star values: 56 2 star values: 39 1 star values: 14

158 Ratings 5 star values: 18 4 star values: 31 3 star values: 56 2 star values: 39 1 star values: 14

158 Ratings 5 star values: 18 4 star values: 31 3 star values: 56 2 star values: 39 1 star values: 14

  • 5 star values: 18 4 star values: 31 3 star values: 56 2 star values: 39 1 star values: 14

    Martha Stewart Member     Rating: Unrated       06/18/2013   I have cooked roasted corn several times. It is great--just make sure it's fully cooked. I fine it's best if cooked over low heat and wrapped in aluminum foil, after a salt water soak.  

Martha Stewart Member     Rating: Unrated       05/07/2013   Amazing Corn, I am just so fond of corn. It’s good to have a corn and even a healthy food. Hair Accessories Distributor  

Martha Stewart Member     Rating: Unrated       08/08/2011   My huasband and I just devoured all 4 ears that we grilled along with grilled chicken breasts and grilled mushrooms & onions. Delicious way to keep the kitchen cool on a hot summer evening! Definitely worth the hassle of removing the silks and soaking!  

Martha Stewart Member     Rating: Unrated       07/13/2010   Awesome! I can't wait to try it. I have only had grilled corn once and was not impressed with the texture. But, this looks like it will cook up well.  

Martha Stewart Member     Rating: Unrated       06/09/2009   I agree with "Apple33": the best way to make corn on the cob!  

Martha Stewart Member     Rating: Unrated       06/09/2009   I agree with "Apple33" - excellent recipe!  

Martha Stewart Member     Rating: Unrated       08/05/2008   I would like to know the best way to freeze fresh corn on the cob ,I know too husk it but should I blan it before freezing it.or just freeze it. judysmith81159@yahoo.com  

Martha Stewart Member     Rating: Unrated       07/15/2008   It's a bit time consuming to take off all the silk and pull the husks back up but this is the best corn on the cob you'll ever taste! I eat mine plain - no butter or spices.

    Martha Stewart Member

    Rating: Unrated 06/18/2013

I have cooked roasted corn several times. It is great–just make sure it’s fully cooked. I fine it’s best if cooked over low heat and wrapped in aluminum foil, after a salt water soak.

Rating: Unrated

Rating: Unrated 05/07/2013

Amazing Corn, I am just so fond of corn. It’s good to have a corn and even a healthy food. Hair Accessories Distributor

Rating: Unrated 08/08/2011

My huasband and I just devoured all 4 ears that we grilled along with grilled chicken breasts and grilled mushrooms & onions. Delicious way to keep the kitchen cool on a hot summer evening! Definitely worth the hassle of removing the silks and soaking!

Rating: Unrated 07/13/2010

Awesome! I can’t wait to try it. I have only had grilled corn once and was not impressed with the texture. But, this looks like it will cook up well.

Rating: Unrated 06/09/2009

I agree with “Apple33”: the best way to make corn on the cob!

I agree with “Apple33” - excellent recipe!

Rating: Unrated 08/05/2008

I would like to know the best way to freeze fresh corn on the cob ,I know too husk it but should I blan it before freezing it.or just freeze it. judysmith81159@yahoo.com

Rating: Unrated 07/15/2008

It’s a bit time consuming to take off all the silk and pull the husks back up but this is the best corn on the cob you’ll ever taste! I eat mine plain - no butter or spices.

All Reviews for Grilled Corn on the Cob

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Corn on the Cob

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest