Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/24/2015 I made this with ahi tuna, corn, and mangoes also on the grill, and used olive oil and a grill seasoning instead. The timing is quite far off from what I can do on my little kettle grill, and the tomatoes are especially taking a lot longer, but it's well worth my wait. When you need something different on the grill, this is the way to go. It is as easy as it is tasty!
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Gallery Grilled Cubanelles, Tomatoes, and Scallions Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist Safflower oil, for grill 2 bunches scallions, trimmed 4 plum tomatoes, cut in half 8 Cubanelle peppers 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons sugar
Gallery Grilled Cubanelles, Tomatoes, and Scallions
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Grilled Cubanelles, Tomatoes, and Scallions
Grilled Cubanelles, Tomatoes, and Scallions
Grilled Cubanelles, Tomatoes, and Scallions
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- Safflower oil, for grill 2 bunches scallions, trimmed 4 plum tomatoes, cut in half 8 Cubanelle peppers 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons sugar
Directions
Preheat a grill to medium-high, and brush grates with safflower oil. Soak 4 pieces of kitchen twine in water. Separate scallions into 4 smaller bunches; secure with twine. Brush scallions, tomatoes, and peppers with olive oil, and season generously with salt and pepper. Sprinkle cut sides of tomatoes with sugar.
Grill vegetables, turning occasionally, until tender and well charred, 5 to 6 minutes for scallions and tomatoes and about 10 minutes for peppers.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 04/24/2015 I made this with ahi tuna, corn, and mangoes also on the grill, and used olive oil and a grill seasoning instead. The timing is quite far off from what I can do on my little kettle grill, and the tomatoes are especially taking a lot longer, but it's well worth my wait. When you need something different on the grill, this is the way to go. It is as easy as it is tasty!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 04/24/2015 I made this with ahi tuna, corn, and mangoes also on the grill, and used olive oil and a grill seasoning instead. The timing is quite far off from what I can do on my little kettle grill, and the tomatoes are especially taking a lot longer, but it's well worth my wait. When you need something different on the grill, this is the way to go. It is as easy as it is tasty!
Martha Stewart Member
Rating: Unrated 04/24/2015
I made this with ahi tuna, corn, and mangoes also on the grill, and used olive oil and a grill seasoning instead. The timing is quite far off from what I can do on my little kettle grill, and the tomatoes are especially taking a lot longer, but it’s well worth my wait. When you need something different on the grill, this is the way to go. It is as easy as it is tasty!
Rating: Unrated
All Reviews for Grilled Cubanelles, Tomatoes, and Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Cubanelles, Tomatoes, and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
