Grilled Eggplant Recipe

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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 grilled eggplant

Ingredients Ingredient Checklist 3 pounds eggplant, cut into 1/2-inch slices 3 tablespoons coarse salt, plus more for serving 1/3 cup extra-virgin olive oil Freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 grilled eggplant

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

grilled eggplant

Ingredients

3 pounds eggplant, cut into 1/2-inch slices 3 tablespoons coarse salt, plus more for serving 1/3 cup extra-virgin olive oil Freshly ground pepper

Directions

Sprinkle eggplant slices with salt on both sides. Place in a colander set over a bowl; let stand 1 hour to drain. Discard liquid; rinse eggplant slices under cold running water. Place on several layers of paper towels, and press out water.

Preheat a grill or grill pan over medium-high heat. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Place on grill, and cook until browned, 5 to 6 minutes. Flip eggplant slices, and cook until browned on bottom. Serve hot, drizzled with olive oil and sprinkled with salt and pepper.

Reviews (3)

 Add Rating & Review     147 Ratings   5 star values:        24    4 star values:        25    3 star values:        50    2 star values:        35    1 star values:        13

Reviews (3)

Add Rating & Review     147 Ratings   5 star values:        24    4 star values:        25    3 star values:        50    2 star values:        35    1 star values:        13

Add Rating & Review

147 Ratings 5 star values: 24 4 star values: 25 3 star values: 50 2 star values: 35 1 star values: 13

5 star values: 24 4 star values: 25 3 star values: 50 2 star values: 35 1 star values: 13

Martha Stewart Member     Rating: Unrated       10/20/2016   Is lemon peal related to Norman Vincent?  

Martha Stewart Member     Rating: Unrated       05/31/2010   This is great, just an idea, those who like parmarsiana-ramono cheese, freshly grate some over the hot eggplant just before servering. Yum Oh!!! Or grate some orange and lemon peal on top before serving, gives a real fresh taste.  

Martha Stewart Member     Rating: Unrated       08/25/2009   I love grilled eggplant, I usually splash a little balsamic vineger on top with the olive oil. Delicious!!

Martha Stewart Member

Rating: Unrated 10/20/2016

Is lemon peal related to Norman Vincent?

Rating: Unrated

Rating: Unrated 05/31/2010

This is great, just an idea, those who like parmarsiana-ramono cheese, freshly grate some over the hot eggplant just before servering. Yum Oh!!! Or grate some orange and lemon peal on top before serving, gives a real fresh taste.

Rating: Unrated 08/25/2009

I love grilled eggplant, I usually splash a little balsamic vineger on top with the olive oil. Delicious!!

All Reviews for Grilled Eggplant

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Eggplant

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (3)#

All Reviews for Grilled Eggplant#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Grilled Eggplant