Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 08/08/2008 What is a "hanger steak"?
Back to Grilled Hanger Steak on Toasted Country Bread All Reviews for Grilled Hanger Steak on Toasted Country Bread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2086_recipe_steak.jpg
Ingredients Ingredient Checklist 8 thick slices country bread 1 clove garlic, halved Extra-virgin olive oil 1 hanger steak (2 pounds), trimmed, center nerve removed, and halved lengthwise Coarse salt and freshly ground black pepper 2 tablespoons unsalted butter 1/2 cup finely sliced shallots 1/4 cup balsamic vinegar 1/2 cup red wine
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2086_recipe_steak.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2086_recipe_steak.jpg
2086_recipe_steak.jpg
Ingredients
Ingredients
- 8 thick slices country bread 1 clove garlic, halved Extra-virgin olive oil 1 hanger steak (2 pounds), trimmed, center nerve removed, and halved lengthwise Coarse salt and freshly ground black pepper 2 tablespoons unsalted butter 1/2 cup finely sliced shallots 1/4 cup balsamic vinegar 1/2 cup red wine
Directions
Preheat a grill pan over medium-high heat. Rub bread with cut side of garlic. Brush lightly with olive oil. Transfer to grill pan and cook until toasted, turn, and toast remaining side. Set toasted bread aside.
Season steaks with salt and pepper; oil grill pan and add steaks. Cook, turning once, 3 to 4 minutes per side for medium-rare. Transfer steaks to a platter to rest. Set aside and keep warm.
Meanwhile, heat butter in a medium saucepan and place over medium heat for 30 seconds. Add shallots, and cook until golden, about 5 minutes. Remove pan from heat, add vinegar, and carefully return to stove. Cook over medium heat for 2 minutes, add wine, and continue cooking until reduced by half. Set aside and keep warm.
Place two slices bread on each of 4 plates. Slice steaks 1/2-inch thick and place on bread. Spoon sauce over steak and serve.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 08/08/2008 What is a "hanger steak"?
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 08/08/2008 What is a "hanger steak"?Martha Stewart Member
Rating: Unrated 08/08/2008
What is a “hanger steak”?
Rating: Unrated
All Reviews for Grilled Hanger Steak on Toasted Country Bread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Hanger Steak on Toasted Country Bread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
