Reviews (1) Add Rating & Review 77 Ratings 5 star values: 13 4 star values: 24 3 star values: 23 2 star values: 14 1 star values: 3 Martha Stewart Member Rating: Unrated 12/11/2010 This is an excellent dish. I used a flat iron steak since I can't find hanger steaks. You could also use a flank steak. Anyway, this dish is very flavorful and easy.
Back to Grilled Hanger Steak All Reviews for Grilled Hanger Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1041_steak.jpg
Ingredients Ingredient Checklist 3/4 cup red wine 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon sugar 1/2 teaspoon freshly ground black pepper, plus more for grilling 2 pounds hanger steak 5 garlic cloves, smashed and peeled Coarse salt
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mh_1041_steak.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mh_1041_steak.jpg
mh_1041_steak.jpg
Ingredients
Ingredients
- 3/4 cup red wine 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon sugar 1/2 teaspoon freshly ground black pepper, plus more for grilling 2 pounds hanger steak 5 garlic cloves, smashed and peeled Coarse salt
Directions
In a dish large enough to hold the meat, whisk together the wine, Worcestershire sauce, mustard, sugar, and pepper. Rub the meat with the garlic and place both in the marinade. Turn the meat to coat completely with the marinade. Cover and chill for at least 2 hours and up to overnight.
Bring the meat to room temperature. Prepare an outdoor grill or heavy saute pan. Remove the meat from the marinade and pat dry. Generously salt and pepper both sides. Place on the hot grill, cover and cook for 4 minutes. Turn and cook for an additional 6 to 8 minutes for medium rare, 140 degrees on an instant-read thermometer. Let the meat sit for at least 5 minutes before carving. This can also be cooked under the broiler.
Reviews (1)
Add Rating & Review 77 Ratings 5 star values: 13 4 star values: 24 3 star values: 23 2 star values: 14 1 star values: 3
Martha Stewart Member Rating: Unrated 12/11/2010 This is an excellent dish. I used a flat iron steak since I can't find hanger steaks. You could also use a flank steak. Anyway, this dish is very flavorful and easy.
Reviews (1)
Add Rating & Review 77 Ratings 5 star values: 13 4 star values: 24 3 star values: 23 2 star values: 14 1 star values: 3
Add Rating & Review
77 Ratings 5 star values: 13 4 star values: 24 3 star values: 23 2 star values: 14 1 star values: 3
77 Ratings 5 star values: 13 4 star values: 24 3 star values: 23 2 star values: 14 1 star values: 3
77 Ratings 5 star values: 13 4 star values: 24 3 star values: 23 2 star values: 14 1 star values: 3
5 star values: 13 4 star values: 24 3 star values: 23 2 star values: 14 1 star values: 3
Martha Stewart Member Rating: Unrated 12/11/2010 This is an excellent dish. I used a flat iron steak since I can't find hanger steaks. You could also use a flank steak. Anyway, this dish is very flavorful and easy.Martha Stewart Member
Rating: Unrated 12/11/2010
This is an excellent dish. I used a flat iron steak since I can’t find hanger steaks. You could also use a flank steak. Anyway, this dish is very flavorful and easy.
Rating: Unrated
All Reviews for Grilled Hanger Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Hanger Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
