Reviews (1) Add Rating & Review 9 Ratings 5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/06/2012 very tasty! the salad and dressing compliment the chicken wonderfully. we burnt the onions a bit but they actually tasted better that way...haha. overall easy and delicious meal:)
Back to Grilled Honey-Mustard Chicken with Onions and Spinach Salad All Reviews for Grilled Honey-Mustard Chicken with Onions and Spinach Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Honey-Mustard Chicken with Onions and Spinach Salad Credit: John Kernick Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon vegetable oil, plus more for brushing 4 tablespoons plus 1 1/2 teaspoons Dijon mustard 2 tablespoons plus 1/2 teaspoon honey 4 boneless, skinless chicken breasts (2 pounds total) Coarse salt and ground pepper 2 medium yellow onions, cut into 1/2-inch rounds 1 tablespoon sherry vinegar 2 tablespoons extra-virgin olive oil 5 cups baby spinach (5 ounces) 2 medium tomatoes, cut into wedges
Gallery Grilled Honey-Mustard Chicken with Onions and Spinach Salad Credit: John Kernick
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Grilled Honey-Mustard Chicken with Onions and Spinach Salad Credit: John Kernick
Grilled Honey-Mustard Chicken with Onions and Spinach Salad
Credit: John Kernick
Grilled Honey-Mustard Chicken with Onions and Spinach Salad
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon vegetable oil, plus more for brushing 4 tablespoons plus 1 1/2 teaspoons Dijon mustard 2 tablespoons plus 1/2 teaspoon honey 4 boneless, skinless chicken breasts (2 pounds total) Coarse salt and ground pepper 2 medium yellow onions, cut into 1/2-inch rounds 1 tablespoon sherry vinegar 2 tablespoons extra-virgin olive oil 5 cups baby spinach (5 ounces) 2 medium tomatoes, cut into wedges
Directions
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, stir together mustard and 2 tablespoons honey. Reserve 2 tablespoons honey mustard for tomorrow’s lunch. Season chicken with salt and pepper. Grill until browned and cooked through, 12 to 15 minutes, flipping once. Brush with half the remaining honey mustard and cook 1 minute. Transfer chicken to a cutting board, tent with foil, and let rest 5 minutes. Cut 2 chicken breasts into thin slices and transfer to a serving platter. Reserve 2 chicken breasts for a future meal.
Brush onions with vegetable oil, season with salt and pepper, and grill until browned and tender, 7 to 9 minutes, flipping once. Brush onions with remaining honey mustard and cook 1 minute. Reserve 1/2 cup onions for a future meal and transfer remaining onions to serving platter.
In a medium bowl, whisk together 1/2 teaspoon honey, vinegar, and olive oil; season with salt and pepper. Add spinach and tomatoes and toss to combine. Serve salad alongside sliced chicken and onions.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/06/2012 very tasty! the salad and dressing compliment the chicken wonderfully. we burnt the onions a bit but they actually tasted better that way...haha. overall easy and delicious meal:)
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/06/2012 very tasty! the salad and dressing compliment the chicken wonderfully. we burnt the onions a bit but they actually tasted better that way...haha. overall easy and delicious meal:)Martha Stewart Member
Rating: 5 stars 03/06/2012
very tasty! the salad and dressing compliment the chicken wonderfully. we burnt the onions a bit but they actually tasted better that way…haha. overall easy and delicious meal:)
Rating: 5 stars
All Reviews for Grilled Honey-Mustard Chicken with Onions and Spinach Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Honey-Mustard Chicken with Onions and Spinach Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
