Reviews (2) Add Rating & Review 52 Ratings 5 star values: 13 4 star values: 12 3 star values: 10 2 star values: 12 1 star values: 5 Martha Stewart Member Rating: Unrated 11/23/2012 I'm not one to worry about strong flavors or spicy food, but this was rather harsh. I didn't like it and none of my guests at Thanksgiving were wild about it either. Martha Stewart Member Rating: Unrated 10/25/2012 Vivid colors and distinctive flavors. I liked, bit too much orange for my husband. This is very healthy but probably not for a lot of palates due to the strong, somewhat ascerbic nature of its ingredients.
Back to Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze All Reviews for Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze Credit: Marcus Nilsson Recipe Summary prep: 35 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 1/3 cup balsamic vinegar 1/4 cup fresh orange juice, plus 2 large strips zest 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 1/2 pounds lacinato kale (3 to 4 bunches), thickest stems trimmed 2 heads radicchio, each cut into 6 wedges, core left intact Coarse salt and freshly ground pepper 1/3 cup whole almonds, toasted and very coarsely chopped Cold-pressed orange olive oil (such as O blood-orange olive oil), for drizzling
Gallery Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze Credit: Marcus Nilsson
Recipe Summary prep: 35 mins total: 35 mins Servings: 8
Gallery
Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze Credit: Marcus Nilsson
Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze
Credit: Marcus Nilsson
Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze
Recipe Summary prep: 35 mins total: 35 mins Servings: 8
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 8
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1/3 cup balsamic vinegar 1/4 cup fresh orange juice, plus 2 large strips zest 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 1/2 pounds lacinato kale (3 to 4 bunches), thickest stems trimmed 2 heads radicchio, each cut into 6 wedges, core left intact Coarse salt and freshly ground pepper 1/3 cup whole almonds, toasted and very coarsely chopped Cold-pressed orange olive oil (such as O blood-orange olive oil), for drizzling
Directions
Bring vinegar, juice, and zest to a rapid simmer in a small saucepan, and cook until reduced to 1/4 cup, about 5 minutes. Let cool slightly; remove zest, and discard. Whisk in 2 tablespoons extra-virgin olive oil.
Preheat a grill or grill pan to medium heat. Toss kale and radicchio with remaining 1/4 cup extra-virgin olive oil and 2 teaspoons salt; season with pepper. Separate out radicchio, and grill, turning occasionally, until tender and lightly charred in places, 8 to 10 minutes. Transfer to a large bowl, and toss with 1 tablespoon dressing. In 2 or 3 batches, grill kale, keeping it piled on grill and turning often to prevent too much charring, until wilted, about 6 minutes per batch. Transfer each batch as grilled to bowl with radicchio, and toss each batch with 1 tablespoon dressing. When all kale has been added, toss with any remaining dressing and the almonds until thoroughly coated. Transfer to a large platter, and drizzle with 1 tablespoon orange olive oil or more to taste.
Reviews (2)
Add Rating & Review 52 Ratings 5 star values: 13 4 star values: 12 3 star values: 10 2 star values: 12 1 star values: 5
Martha Stewart Member Rating: Unrated 11/23/2012 I'm not one to worry about strong flavors or spicy food, but this was rather harsh. I didn't like it and none of my guests at Thanksgiving were wild about it either. Martha Stewart Member Rating: Unrated 10/25/2012 Vivid colors and distinctive flavors. I liked, bit too much orange for my husband. This is very healthy but probably not for a lot of palates due to the strong, somewhat ascerbic nature of its ingredients.
Reviews (2)
Add Rating & Review 52 Ratings 5 star values: 13 4 star values: 12 3 star values: 10 2 star values: 12 1 star values: 5
Add Rating & Review
52 Ratings 5 star values: 13 4 star values: 12 3 star values: 10 2 star values: 12 1 star values: 5
52 Ratings 5 star values: 13 4 star values: 12 3 star values: 10 2 star values: 12 1 star values: 5
52 Ratings 5 star values: 13 4 star values: 12 3 star values: 10 2 star values: 12 1 star values: 5
5 star values: 13 4 star values: 12 3 star values: 10 2 star values: 12 1 star values: 5
Martha Stewart Member Rating: Unrated 11/23/2012 I'm not one to worry about strong flavors or spicy food, but this was rather harsh. I didn't like it and none of my guests at Thanksgiving were wild about it either. Martha Stewart Member Rating: Unrated 10/25/2012 Vivid colors and distinctive flavors. I liked, bit too much orange for my husband. This is very healthy but probably not for a lot of palates due to the strong, somewhat ascerbic nature of its ingredients.Martha Stewart Member
Rating: Unrated 11/23/2012
I’m not one to worry about strong flavors or spicy food, but this was rather harsh. I didn’t like it and none of my guests at Thanksgiving were wild about it either.
Rating: Unrated
Rating: Unrated 10/25/2012
Vivid colors and distinctive flavors. I liked, bit too much orange for my husband. This is very healthy but probably not for a lot of palates due to the strong, somewhat ascerbic nature of its ingredients.
All Reviews for Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Kale and Radicchio with Almonds and Balsamic-Orange Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
