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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 24

grilled-lamb-chops-mslb7012.jpg

Ingredients

Ingredient Checklist

6 tablespoons Dijon mustard

1/4 cup balsamic vinegar

2 teaspoons minced garlic

2 teaspoons coarse salt

1/4 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil

3/4 cup basil leaves, thinly sliced

24 (1 1/4-inch-thick) rib lamb chops, trimmed of excess fat and frenched

Maple-Roasted Butternut Squash

2 cups arugula

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 24

grilled-lamb-chops-mslb7012.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 24

Recipe Summary

Yield: Makes 24

Yield: Makes 24

Makes 24

grilled-lamb-chops-mslb7012.jpg

grilled-lamb-chops-mslb7012.jpg

Ingredients

Ingredients

  • 6 tablespoons Dijon mustard
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup extra-virgin olive oil
  • 3/4 cup basil leaves, thinly sliced
  • 24 (1 1/4-inch-thick) rib lamb chops, trimmed of excess fat and frenched
  • Maple-Roasted Butternut Squash
  • 2 cups arugula

Directions

In a nonreactive bowl, combine mustard, vinegar, garlic, salt, and pepper with 2 teaspoons water. Slowly whisk in olive oil until mixture is emulsified; stir in basil. Add lamb chops and toss to coat. Cover bowl and transfer to refrigerator; let marinate for 1 to 3 hours.

Preheat a grill pan over high heat. Remove excess marinade from lamb chops and place on grill. Cook, turning once, 4 to 5 minutes per side for medium rare.

Place one butternut squash cube on each of 24 plates. Arrange one lamb chop on each plate, resting the bone of the chop on the squash cube. Garnish plates with arugula and serve.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest