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Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
grilled-lamb-chops-mslb7012.jpg
Ingredients
Ingredient Checklist
6 tablespoons Dijon mustard
1/4 cup balsamic vinegar
2 teaspoons minced garlic
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
3/4 cup basil leaves, thinly sliced
24 (1 1/4-inch-thick) rib lamb chops, trimmed of excess fat and frenched
Maple-Roasted Butternut Squash
2 cups arugula
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
grilled-lamb-chops-mslb7012.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
grilled-lamb-chops-mslb7012.jpg
grilled-lamb-chops-mslb7012.jpg
Ingredients
Ingredients
- 6 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
- 2 teaspoons minced garlic
- 2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup extra-virgin olive oil
- 3/4 cup basil leaves, thinly sliced
- 24 (1 1/4-inch-thick) rib lamb chops, trimmed of excess fat and frenched
- Maple-Roasted Butternut Squash
- 2 cups arugula
Directions
In a nonreactive bowl, combine mustard, vinegar, garlic, salt, and pepper with 2 teaspoons water. Slowly whisk in olive oil until mixture is emulsified; stir in basil. Add lamb chops and toss to coat. Cover bowl and transfer to refrigerator; let marinate for 1 to 3 hours.
Preheat a grill pan over high heat. Remove excess marinade from lamb chops and place on grill. Cook, turning once, 4 to 5 minutes per side for medium rare.
Place one butternut squash cube on each of 24 plates. Arrange one lamb chop on each plate, resting the bone of the chop on the squash cube. Garnish plates with arugula and serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest