Reviews (1)        Add Rating & Review     25 Ratings   5 star values:        4    4 star values:        1    3 star values:        12    2 star values:        6    1 star values:        2                Martha Stewart Member     Rating: Unrated       09/01/2012   This was absolutely lovely! My boyfriend loves lamb and he flipped for it. We served it with Saffron couscous and grilled zuchinni. The 3 minutes on each side was just right. Another hit for Martha! Thanks for making me look so good!     

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Gallery Grilled Lamb Chops with Garam Masala Credit: ANTONIS ACHILLEOS Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 2 teaspoons garam masala 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick) 2 tablespoons extra-virgin olive oil Cilantro sprigs, for garnish

Cook’s Notes Garam masala is an Indian spice blend available in specialty stores and some supermarkets. To make your own, mix together 1/2 teaspoon each of ground pepper, cinnamon, cardamom, cumin, and coriander, along with a generous pinch of cloves.

Gallery Grilled Lamb Chops with Garam Masala Credit: ANTONIS ACHILLEOS

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Grilled Lamb Chops with Garam Masala      Credit: ANTONIS ACHILLEOS  

Grilled Lamb Chops with Garam Masala

Credit: ANTONIS ACHILLEOS

Grilled Lamb Chops with Garam Masala

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 4

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 teaspoons garam masala 2 teaspoons coarse salt 1 teaspoon freshly ground pepper 4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick) 2 tablespoons extra-virgin olive oil Cilantro sprigs, for garnish

Directions

Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over. Sprinkle tops of chops with half the spice mixture, and gently rub onto meat. Turn chops over; repeat with remaining spice mixture.

Grill chops until they reach desired doneness, about 3 minutes per side for medium-rare. Serve immediately, garnished with cilantro.

Cook’s Notes Garam masala is an Indian spice blend available in specialty stores and some supermarkets. To make your own, mix together 1/2 teaspoon each of ground pepper, cinnamon, cardamom, cumin, and coriander, along with a generous pinch of cloves.

Cook’s Notes

Garam masala is an Indian spice blend available in specialty stores and some supermarkets. To make your own, mix together 1/2 teaspoon each of ground pepper, cinnamon, cardamom, cumin, and coriander, along with a generous pinch of cloves.

Reviews (1)

 Add Rating & Review     25 Ratings   5 star values:        4    4 star values:        1    3 star values:        12    2 star values:        6    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       09/01/2012   This was absolutely lovely! My boyfriend loves lamb and he flipped for it. We served it with Saffron couscous and grilled zuchinni. The 3 minutes on each side was just right. Another hit for Martha! Thanks for making me look so good!   

Reviews (1)

Add Rating & Review     25 Ratings   5 star values:        4    4 star values:        1    3 star values:        12    2 star values:        6    1 star values:        2       

Add Rating & Review

25 Ratings 5 star values: 4 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 2

25 Ratings 5 star values: 4 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 2

25 Ratings 5 star values: 4 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 2

  • 5 star values: 4 4 star values: 1 3 star values: 12 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: Unrated       09/01/2012   This was absolutely lovely! My boyfriend loves lamb and he flipped for it. We served it with Saffron couscous and grilled zuchinni. The 3 minutes on each side was just right. Another hit for Martha! Thanks for making me look so good!  
    

    Martha Stewart Member

    Rating: Unrated 09/01/2012

This was absolutely lovely! My boyfriend loves lamb and he flipped for it. We served it with Saffron couscous and grilled zuchinni. The 3 minutes on each side was just right. Another hit for Martha! Thanks for making me look so good!

Rating: Unrated

All Reviews for Grilled Lamb Chops with Garam Masala

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Lamb Chops with Garam Masala

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest