Reviews (1) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 06/22/2010 This was delicious and got rave reviews at my birthday dinner last night. We didn't pound the meat, so it was about 2 inches thick, but my husband carefully grilled it, and there was sections from medium rare to medium available for differing tastes. Yum, I would definitely make this again.
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Gallery Grilled Leg of Lamb with Garlic and Mint Recipe Summary prep: 30 mins total: 1 day Servings: 12
Ingredients Ingredient Checklist 1 1/2 cups extra-virgin olive oil, plus more for brushing 1 bunch fresh mint, coarsely chopped 1 head garlic, cloves crushed and peeled Finely grated zest of 2 lemons Coarse salt and freshly ground pepper 1/2 teaspoon crushed red-pepper flakes 3 pounds boneless leg of lamb (about 1/2 of 1 large leg), butterflied
Gallery Grilled Leg of Lamb with Garlic and Mint
Recipe Summary prep: 30 mins total: 1 day Servings: 12
Gallery
Grilled Leg of Lamb with Garlic and Mint
Grilled Leg of Lamb with Garlic and Mint
Grilled Leg of Lamb with Garlic and Mint
Recipe Summary prep: 30 mins total: 1 day Servings: 12
Recipe Summary
prep: 30 mins total: 1 day
Servings: 12
prep: 30 mins
total: 1 day
prep:
30 mins
total:
1 day
Servings: 12
12
Ingredients
Ingredients
- 1 1/2 cups extra-virgin olive oil, plus more for brushing 1 bunch fresh mint, coarsely chopped 1 head garlic, cloves crushed and peeled Finely grated zest of 2 lemons Coarse salt and freshly ground pepper 1/2 teaspoon crushed red-pepper flakes 3 pounds boneless leg of lamb (about 1/2 of 1 large leg), butterflied
Directions
Combine oil, mint, garlic, zest, 3 tablespoons salt, and the red-pepper flakes; season with pepper. Reserve 1/2 cup marinade.
Pound lamb to an even 1-inch thickness. Place lamb in a baking dish, and massage marinade into meat. Refrigerate overnight.
Let lamb stand at room temperature for 1 hour before grilling. Heat grill to medium-high. Brush grates with oil. Remove lamb from dish, and brush off any excess marinade. Grill lamb, flipping every 5 minutes for even cooking, until an instant-read thermometer inserted into the center registers 130 degrees to 135 degrees for medium-rare, 8 to 10 minutes per side. Let stand for 10 minutes. Slice lamb across the grain. Drizzle with reserved marinade.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 06/22/2010 This was delicious and got rave reviews at my birthday dinner last night. We didn't pound the meat, so it was about 2 inches thick, but my husband carefully grilled it, and there was sections from medium rare to medium available for differing tastes. Yum, I would definitely make this again.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 2
Add Rating & Review
19 Ratings 5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 2
19 Ratings 5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 2
19 Ratings 5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 2
5 star values: 4 4 star values: 2 3 star values: 8 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 06/22/2010 This was delicious and got rave reviews at my birthday dinner last night. We didn't pound the meat, so it was about 2 inches thick, but my husband carefully grilled it, and there was sections from medium rare to medium available for differing tastes. Yum, I would definitely make this again.Martha Stewart Member
Rating: Unrated 06/22/2010
This was delicious and got rave reviews at my birthday dinner last night. We didn’t pound the meat, so it was about 2 inches thick, but my husband carefully grilled it, and there was sections from medium rare to medium available for differing tastes. Yum, I would definitely make this again.
Rating: Unrated
All Reviews for Grilled Leg of Lamb with Garlic and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Leg of Lamb with Garlic and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
