Reviews (1) Add Rating & Review 73 Ratings 5 star values: 13 4 star values: 12 3 star values: 26 2 star values: 18 1 star values: 4 Martha Stewart Member Rating: 5 stars 07/27/2012 GRACIAS!!!!!! Con sus recetas , todo es facil , delicioso y siempre quedo bien con mi familia. Saludos desde Mexico.
Back to Grilled Marinated Hanger Steak All Reviews for Grilled Marinated Hanger Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 8 hrs 25 mins Servings: 6 hanger-steak-2-mld108722.jpg
Ingredients Ingredient Checklist 1/4 cup safflower oil 1/4 cup balsamic vinegar 1 tablespoon chopped garlic 2 teaspoons freshly ground pepper, plus more for seasoning 1 hanger steak (1 1/2 to 2 pounds), cut lengthwise into 2 strips and membrane removed Coarse salt
Cook’s Notes The recipe can be doubled to feed a crowd or used for sandwiches.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 8 hrs 25 mins Servings: 6 hanger-steak-2-mld108722.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 8 hrs 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 8 hrs 25 mins
Servings: 6
prep: 25 mins
total: 8 hrs 25 mins
prep:
25 mins
total:
8 hrs 25 mins
Servings: 6
6
hanger-steak-2-mld108722.jpg
hanger-steak-2-mld108722.jpg
Ingredients
Ingredients
- 1/4 cup safflower oil 1/4 cup balsamic vinegar 1 tablespoon chopped garlic 2 teaspoons freshly ground pepper, plus more for seasoning 1 hanger steak (1 1/2 to 2 pounds), cut lengthwise into 2 strips and membrane removed Coarse salt
Directions
Prep:Combine oil, vinegar, garlic, and pepper in a large shallow dish. Add steak, turning to coat. Refrigerate at least 6 hours and up to 8, turning once if possible. Remove steak from marinade, and discard marinade. Let steak stand at room temperature 30 minutes. Season very generously with salt and pepper.
Grill:Heat grill to medium-high. Grill steak, uncovered, rotating frequently, until internal temperature reaches 125 degrees for medium-rare or 130 degrees for medium, about 12 minutes total. Transfer steak to a cutting board, and let rest 5 minutes. Slice steak on the diagonal.
Cook’s Notes The recipe can be doubled to feed a crowd or used for sandwiches.
Cook’s Notes
The recipe can be doubled to feed a crowd or used for sandwiches.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 13 4 star values: 12 3 star values: 26 2 star values: 18 1 star values: 4
Martha Stewart Member Rating: 5 stars 07/27/2012 GRACIAS!!!!!! Con sus recetas , todo es facil , delicioso y siempre quedo bien con mi familia. Saludos desde Mexico.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 13 4 star values: 12 3 star values: 26 2 star values: 18 1 star values: 4
Add Rating & Review
73 Ratings 5 star values: 13 4 star values: 12 3 star values: 26 2 star values: 18 1 star values: 4
73 Ratings 5 star values: 13 4 star values: 12 3 star values: 26 2 star values: 18 1 star values: 4
73 Ratings 5 star values: 13 4 star values: 12 3 star values: 26 2 star values: 18 1 star values: 4
5 star values: 13 4 star values: 12 3 star values: 26 2 star values: 18 1 star values: 4
Martha Stewart Member Rating: 5 stars 07/27/2012 GRACIAS!!!!!! Con sus recetas , todo es facil , delicioso y siempre quedo bien con mi familia. Saludos desde Mexico.Martha Stewart Member
Rating: 5 stars 07/27/2012
GRACIAS!!!!!! Con sus recetas , todo es facil , delicioso y siempre quedo bien con mi familia. Saludos desde Mexico.
Rating: 5 stars
All Reviews for Grilled Marinated Hanger Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Marinated Hanger Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
