Reviews        Add Rating & Review       

Back to Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions All Reviews for Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Ingredients Ingredient Checklist 3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa cabbage (about 2 pounds total) 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)

Cook’s Notes Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers.

Gallery Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions     

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

Recipe Summary prep: 20 mins total: 20 mins Servings: 6

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 6

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa cabbage (about 2 pounds total) 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)

Directions

Heat grill to high. Mix together mustard, agave nectar, 1 teaspoon oil, the garlic, and basil. Cut cabbage lengthwise into quarters, leaving core intact. Brush cabbage and scallions with remaining 2 teaspoons oil.

Grill cabbage, flat side down, 3 minutes. Flip, and continue to grill until charred. Remove from grill. Add scallions to grill, and cook until partially charred, flipping halfway through cooking, about 2 minutes total.

Brush cabbage and scallions on all sides with mustard glaze. Cut scallions lengthwise into thirds. Arrange cabbage on a platter, and top with scallions.

Cook’s Notes Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers.

Cook’s Notes

Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest