Reviews (2)        Add Rating & Review     21 Ratings   5 star values:        5    4 star values:        6    3 star values:        7    2 star values:        2    1 star values:        1                Martha Stewart Member     Rating: Unrated       05/25/2010   I really liked this recipe. It was easy and refreshing. Next time I willl not grill the oranges- maybe only for presentation b/c we did not care for them. I forgot to purchase sesame seed oil... so I just added more sesame seeds and olive oil. I look forward to trying it with the right ingredient.         Martha Stewart Member     Rating: Unrated       03/14/2010   Very juicy recipe. I don't necessarily pound the Paillard too flat to keep extra moisture in the meat

Back to Grilled Orange Sesame Chicken and Vegetables All Reviews for Grilled Orange Sesame Chicken and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Orange Sesame Chicken and Vegetables Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 oranges Juice of 1 lemon 1 tablespoon white-wine vinegar 1/4 teaspoon freshly ground black pepper 2 teaspoons Dijon mustard 2 tablespoons toasted sesame oil 3 whole boneless, skinless chicken breasts, cut in half 2 pounds (2 bunches) asparagus, trimmed 6 small (1 3/4 to 2 pounds) zucchini, cut on the diagonal 1/4-inch thick 1 teaspoon extra-virgin olive oil 1 1/2 teaspoons salt 2 teaspoons toasted sesame seeds

Cook’s Notes The cooking time depends on the grill’s heat.

Gallery Grilled Orange Sesame Chicken and Vegetables

Recipe Summary Servings: 6

Grilled Orange Sesame Chicken and Vegetables

Grilled Orange Sesame Chicken and Vegetables

Grilled Orange Sesame Chicken and Vegetables

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 oranges Juice of 1 lemon 1 tablespoon white-wine vinegar 1/4 teaspoon freshly ground black pepper 2 teaspoons Dijon mustard 2 tablespoons toasted sesame oil 3 whole boneless, skinless chicken breasts, cut in half 2 pounds (2 bunches) asparagus, trimmed 6 small (1 3/4 to 2 pounds) zucchini, cut on the diagonal 1/4-inch thick 1 teaspoon extra-virgin olive oil 1 1/2 teaspoons salt 2 teaspoons toasted sesame seeds

Directions

Cut 1 orange into wedges (peel intact); set aside. Of the remaining 2 oranges, remove zest of 1 and juice of both; place zest and juice in a glass bowl. Add lemon juice, vinegar, pepper, and mustard; whisk. Slowly whisk in sesame oil; set aside.

Place chicken between two sheets of plastic wrap; pound with a meat tenderizer to 1/2 inch thick. Place chicken in a glass bowl; pour half reserved vinaigrette over chicken. Coat thoroughly, cover with plastic wrap, and chill 1 to 2 hours.

Heat a grill or grill pan until very hot. Coat asparagus and zucchini with olive oil; sprinkle with 1/2 teaspoon salt. Grill vegetables and reserved orange wedges until tender. Remove chicken from marinade; season with remaining teaspoon salt; discard marinade. Grill until browned on both sides and cooked through. Arrange chicken and vegetables on platter; sprinkle with sesame seeds. Serve with remaining reserved vinaigrette.

Cook’s Notes The cooking time depends on the grill’s heat.

Cook’s Notes

The cooking time depends on the grill’s heat.

Reviews (2)

 Add Rating & Review     21 Ratings   5 star values:        5    4 star values:        6    3 star values:        7    2 star values:        2    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       05/25/2010   I really liked this recipe. It was easy and refreshing. Next time I willl not grill the oranges- maybe only for presentation b/c we did not care for them. I forgot to purchase sesame seed oil... so I just added more sesame seeds and olive oil. I look forward to trying it with the right ingredient.         Martha Stewart Member     Rating: Unrated       03/14/2010   Very juicy recipe. I don't necessarily pound the Paillard too flat to keep extra moisture in the meat

Reviews (2)

Add Rating & Review     21 Ratings   5 star values:        5    4 star values:        6    3 star values:        7    2 star values:        2    1 star values:        1

Add Rating & Review

21 Ratings 5 star values: 5 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 1

21 Ratings 5 star values: 5 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 1

21 Ratings 5 star values: 5 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 1

  • 5 star values: 5 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: Unrated       05/25/2010   I really liked this recipe. It was easy and refreshing. Next time I willl not grill the oranges- maybe only for presentation b/c we did not care for them. I forgot to purchase sesame seed oil... so I just added more sesame seeds and olive oil. I look forward to trying it with the right ingredient.  

Martha Stewart Member     Rating: Unrated       03/14/2010   Very juicy recipe. I don't necessarily pound the Paillard too flat to keep extra moisture in the meat

    Martha Stewart Member

    Rating: Unrated 05/25/2010

I really liked this recipe. It was easy and refreshing. Next time I willl not grill the oranges- maybe only for presentation b/c we did not care for them. I forgot to purchase sesame seed oil… so I just added more sesame seeds and olive oil. I look forward to trying it with the right ingredient.

Rating: Unrated

Rating: Unrated 03/14/2010

Very juicy recipe. I don’t necessarily pound the Paillard too flat to keep extra moisture in the meat

All Reviews for Grilled Orange Sesame Chicken and Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Orange Sesame Chicken and Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest