Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Back to Grilled Peaches with Sweetened Sour Cream All Reviews for Grilled Peaches with Sweetened Sour Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Peaches with Sweetened Sour Cream Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 recipe Grilled Peaches 1/2 cup sour cream 1 tablespoon light-brown sugar 1 cup crushed amaretti cookies
Cook’s Notes Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or is rock-hard or mushy, don’t buy it. Color has more to do with variety than ripeness. Peaches that are tinged green, however, are usually underripe. For the best flavor, look for locally grown, tree-ripened peaches.
Gallery Grilled Peaches with Sweetened Sour Cream
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Grilled Peaches with Sweetened Sour Cream
Grilled Peaches with Sweetened Sour Cream
Grilled Peaches with Sweetened Sour Cream
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 recipe Grilled Peaches 1/2 cup sour cream 1 tablespoon light-brown sugar 1 cup crushed amaretti cookies
Directions
Prepare Grilled Peaches; set aside. In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar.
Spoon mixture over peaches; sprinkle with crushed amaretti cookies.
Cook’s Notes Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or is rock-hard or mushy, don’t buy it. Color has more to do with variety than ripeness. Peaches that are tinged green, however, are usually underripe. For the best flavor, look for locally grown, tree-ripened peaches.
Cook’s Notes
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or is rock-hard or mushy, don’t buy it. Color has more to do with variety than ripeness. Peaches that are tinged green, however, are usually underripe. For the best flavor, look for locally grown, tree-ripened peaches.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Grilled Peaches with Sweetened Sour Cream
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Peaches with Sweetened Sour Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest