Back to Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil All Reviews for Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 5 hrs 20 mins Servings: 6 grilled-pizza-mld107985.jpg

Ingredients Ingredient Checklist 15 ounces store-bought pizza dough 1 1/3 cups corn kernels (from 2 ears) 1/2 ounce Parmesan cheese, grated (1/4 cup) 3/4 teaspoon minced garlic (from 1 medium garlic clove) 4 tablespoons extra-virgin olive oil, divided Coarse salt 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices) 4 to 6 ounces mozzarella, thinly sliced 1/2 cup fresh basil leaves

Cook’s Notes Letting store-bought dough sit out for a few hours gives it the slightly fermented taste of homemade dough.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 5 hrs 20 mins Servings: 6 grilled-pizza-mld107985.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 5 hrs 20 mins Servings: 6

Recipe Summary

prep: 20 mins total: 5 hrs 20 mins

Servings: 6

prep: 20 mins

total: 5 hrs 20 mins

prep:

20 mins

total:

5 hrs 20 mins

Servings: 6

6

grilled-pizza-mld107985.jpg

grilled-pizza-mld107985.jpg

Ingredients

Ingredients

  • 15 ounces store-bought pizza dough 1 1/3 cups corn kernels (from 2 ears) 1/2 ounce Parmesan cheese, grated (1/4 cup) 3/4 teaspoon minced garlic (from 1 medium garlic clove) 4 tablespoons extra-virgin olive oil, divided Coarse salt 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices) 4 to 6 ounces mozzarella, thinly sliced 1/2 cup fresh basil leaves

Directions

Let dough sit at room temperature (in package) 4 hours.

Puree corn, Parmesan, garlic, 2 tablespoons oil, and 1/2 teaspoon salt in a food processor until smooth with small chunks.

Spread remaining oil on a baking sheet or pizza pan. Place dough on pan, and stretch to an even thickness, turning to coat both sides with oil. Let rest 1 hour, then restretch.

Preheat grill to medium. Season dough with salt, and transfer to grill, making sure to keep dough flat and even. Cover grill, and cook until dough is just charred on bottom, 5 to 6 minutes, checking frequently.

Flip dough. Spread corn mixture on dough, and top with tomato slices. Season with salt, and top with mozzarella. Cover grill, and cook until toppings are warmed through and mozzarella has melted, 5 to 6 minutes. Top with basil, and serve.

Cook’s Notes Letting store-bought dough sit out for a few hours gives it the slightly fermented taste of homemade dough.

Cook’s Notes

Letting store-bought dough sit out for a few hours gives it the slightly fermented taste of homemade dough.

Reviews (4)

 Add Rating & Review     33 Ratings   5 star values:        10    4 star values:        10    3 star values:        6    2 star values:        5    1 star values:        2

Reviews (4)

Add Rating & Review     33 Ratings   5 star values:        10    4 star values:        10    3 star values:        6    2 star values:        5    1 star values:        2

Add Rating & Review

33 Ratings 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 5 1 star values: 2

33 Ratings 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 5 1 star values: 2

33 Ratings 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 5 1 star values: 2

  • 5 star values: 10 4 star values: 10 3 star values: 6 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       10/29/2018   Really great recipe!  

Martha Stewart Member     Rating: 5 stars       08/21/2017   Delicious  

Martha Stewart Member     Rating: Unrated       09/11/2013   Corn recipe is all time taste awesome. Corn added extra value to the pizza and pasta recipe. Truly delicious recipe. Check out mine alos: http://www.tasteofhome.com/Recipes/Community/Pasta  

Martha Stewart Member     Rating: Unrated       08/02/2012   Excellent recipe!. The sauce is a nice change from traditional pizza sauce. It was easy to make and stores well. I added more garlic and white pepper to this recipe. The corn gives the pizza a fresh sweet taste. Grilling the pizza is also a plus. No unusual ingredients are needed.It is a great way to use vegetables from your garden! The "sauce" could also be used over pasta

    Martha Stewart Member

    Rating: 4 stars 10/29/2018

Really great recipe!

Rating: 4 stars

Rating: 5 stars 08/21/2017

Delicious

Rating: 5 stars

Rating: Unrated 09/11/2013

Corn recipe is all time taste awesome. Corn added extra value to the pizza and pasta recipe. Truly delicious recipe. Check out mine alos: http://www.tasteofhome.com/Recipes/Community/Pasta

Rating: Unrated

Rating: Unrated 08/02/2012

Excellent recipe!. The sauce is a nice change from traditional pizza sauce. It was easy to make and stores well. I added more garlic and white pepper to this recipe. The corn gives the pizza a fresh sweet taste. Grilling the pizza is also a plus. No unusual ingredients are needed.It is a great way to use vegetables from your garden! The “sauce” could also be used over pasta

All Reviews for Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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