Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/15/2015 Photo does not appear to match the recipe. Are those peaches ?
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Gallery Grilled Pizzas with Clams and Bacon Recipe Summary prep: 15 mins total: 1 hr Servings: 3 Yield: Makes three 9-inch pizzas
Ingredients Ingredient Checklist 2 ounces slab bacon, chopped 2 tablespoons extra-virgin olive oil, plus more for drizzling 5 garlic cloves, thinly sliced 1 onion, finely chopped 1 cup dry white wine 2 1/2 pounds littleneck clams, scrubbed well 1 cup heavy cream 1/4 teaspoon crushed red-pepper flakes 3 Grilled Pizza Dough crusts 2 tablespoons fresh flat-leaf parsley
Gallery Grilled Pizzas with Clams and Bacon
Recipe Summary prep: 15 mins total: 1 hr Servings: 3 Yield: Makes three 9-inch pizzas
Gallery
Grilled Pizzas with Clams and Bacon
Grilled Pizzas with Clams and Bacon
Grilled Pizzas with Clams and Bacon
Recipe Summary prep: 15 mins total: 1 hr Servings: 3 Yield: Makes three 9-inch pizzas
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 3 Yield: Makes three 9-inch pizzas
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 3
Yield: Makes three 9-inch pizzas
3
Makes three 9-inch pizzas
Ingredients
Ingredients
- 2 ounces slab bacon, chopped 2 tablespoons extra-virgin olive oil, plus more for drizzling 5 garlic cloves, thinly sliced 1 onion, finely chopped 1 cup dry white wine 2 1/2 pounds littleneck clams, scrubbed well 1 cup heavy cream 1/4 teaspoon crushed red-pepper flakes 3 Grilled Pizza Dough crusts 2 tablespoons fresh flat-leaf parsley
Directions
Cook bacon in a large pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Add oil, garlic, and onion to pot. Cook, stirring occasionally, until softened, about 4 minutes.
Add wine and clams. Bring to a simmer. Cook, covered, until clams open, about 5 minutes. Transfer clams to a plate using a slotted spoon. Discard any unopened clams. Remove remaining clams from shells.
Strain cooking liquid through a fine sieve, and return to pot. Add cream, and cook over medium heat until thick and reduced to 1 cup, about 10 minutes. Add red-pepper flakes.
Preheat oven to 400 degrees (or heat grill to medium). Spoon 1/3 cup sauce over each grilled pizza crust. Top with reserved clams and bacon. Bake or grill, covered with lid, directly on grates, until sauce is bubbling, 5 to 7 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with parsley, and drizzle with oil.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2015 Photo does not appear to match the recipe. Are those peaches ?
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2015 Photo does not appear to match the recipe. Are those peaches ?Martha Stewart Member
Rating: Unrated 01/15/2015
Photo does not appear to match the recipe. Are those peaches ?
Rating: Unrated
All Reviews for Grilled Pizzas with Clams and Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pizzas with Clams and Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
