Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/19/2013 This is one of the yummiest salads I have ever made! SO fresh tasting, perfect for spring and summer. I have passed it on to several friends.
Back to Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint All Reviews for Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint Credit: Katie Quinn Davies Recipe Summary prep: 30 mins total: 1 hr 40 mins Servings: 6
Ingredients Ingredient Checklist 2 teaspoons sambal oelek (Asian chili paste) 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce) 1 tablespoon plus 1 teaspoon safflower oil 1 pork tenderloin (about 14 ounces), trimmed 1/4 cup fresh lime juice (from 2 limes) 3 tablespoons sugar 1 tablespoon finely chopped fresh red Thai chile 5 ounces rice vermicelli 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline 1/2 large carrot, peeled and cut into matchsticks 1 small shallot, very thinly sliced lengthwise (about 1/4 cup) 1/3 cup coarsely chopped fresh cilantro 1/3 cup coarsely chopped fresh mint 1/3 cup coarsely chopped fresh basil Garnish: cilantro, mint, and basil sprigs
Gallery Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint Credit: Katie Quinn Davies
Recipe Summary prep: 30 mins total: 1 hr 40 mins Servings: 6
Gallery
Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint Credit: Katie Quinn Davies
Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint
Credit: Katie Quinn Davies
Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint
Recipe Summary prep: 30 mins total: 1 hr 40 mins Servings: 6
Recipe Summary
prep: 30 mins total: 1 hr 40 mins
Servings: 6
prep: 30 mins
total: 1 hr 40 mins
prep:
30 mins
total:
1 hr 40 mins
Servings: 6
6
Ingredients
Ingredients
- 2 teaspoons sambal oelek (Asian chili paste) 3 tablespoons plus 2 teaspoons nam pla (Asian fish sauce) 1 tablespoon plus 1 teaspoon safflower oil 1 pork tenderloin (about 14 ounces), trimmed 1/4 cup fresh lime juice (from 2 limes) 3 tablespoons sugar 1 tablespoon finely chopped fresh red Thai chile 5 ounces rice vermicelli 2 cucumbers, preferably Persian, very thinly sliced lengthwise, preferably on a mandoline 1/2 large carrot, peeled and cut into matchsticks 1 small shallot, very thinly sliced lengthwise (about 1/4 cup) 1/3 cup coarsely chopped fresh cilantro 1/3 cup coarsely chopped fresh mint 1/3 cup coarsely chopped fresh basil Garnish: cilantro, mint, and basil sprigs
Directions
Rub sambal oelek, 2 teaspoons nam pla, and 1 teaspoon oil over pork to coat completely. Let marinate in refrigerator, covered, for at least 1 hour.
Heat grill to high. Grill pork, rotating often, until charred on all sides and an instant-read thermometer inserted into the center reaches 140 degrees, about 20 minutes. Transfer to a platter, and tent with foil. Let rest for 10 minutes.
Meanwhile, whisk together remaining 3 tablespoons nam pla and tablespoon safflower oil, the lime juice, sugar, and chile in a large bowl until sugar dissolves.
Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente. Drain, and rinse under cold water. Drain very well, and add to bowl with sauce.
Thinly slice pork on the bias, and add to bowl along with cucumbers, carrot, shallot, and chopped herbs. Toss well to coat, and arrange on a platter. Garnish with herb sprigs.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/19/2013 This is one of the yummiest salads I have ever made! SO fresh tasting, perfect for spring and summer. I have passed it on to several friends.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/19/2013 This is one of the yummiest salads I have ever made! SO fresh tasting, perfect for spring and summer. I have passed it on to several friends.Martha Stewart Member
Rating: Unrated 04/19/2013
This is one of the yummiest salads I have ever made! SO fresh tasting, perfect for spring and summer. I have passed it on to several friends.
Rating: Unrated
All Reviews for Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
