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Grilled Pork Chops with Peach-Tomato Barbecue Sauce
Credit:
Petrina Tinslay
Ingredients
Ingredient Checklist
1 tablespoon olive oil
1 medium onion, finely chopped
1 clove garlic, minced
1 one-inch piece ginger, peeled and grated
1 1/2 cups canned tomato sauce
1/2 cup peach jam, preferably homemade
2 ripe peaches, peeled and cut into 3/4-inch chunks
1 tablespoons to 2 tablespoons sherry vinegar
Salt and freshly ground pepper
4 pork chops, 6 to 8 ounces each, trimmed of excess fat
Cook's Notes
To keep the pork chops from burning, rotate them from the hottest parts of the grill to the perimeter during cooking, basting with barbecue sauce as you do so.
Gallery
Grilled Pork Chops with Peach-Tomato Barbecue Sauce
Credit:
Petrina Tinslay
Gallery
Grilled Pork Chops with Peach-Tomato Barbecue Sauce
Credit:
Petrina Tinslay
Grilled Pork Chops with Peach-Tomato Barbecue Sauce
Credit:
Petrina Tinslay
Grilled Pork Chops with Peach-Tomato Barbecue Sauce
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 one-inch piece ginger, peeled and grated
- 1 1/2 cups canned tomato sauce
- 1/2 cup peach jam, preferably homemade
- 2 ripe peaches, peeled and cut into 3/4-inch chunks
- 1 tablespoons to 2 tablespoons sherry vinegar
- Salt and freshly ground pepper
- 4 pork chops, 6 to 8 ounces each, trimmed of excess fat
Directions
Heat olive oil in a medium saucepan over medium heat. Add the chopped onion, and cook until translucent, about 2 minutes. Add the minced garlic and the ginger; cook about 2 minutes more.
Stir in tomato sauce, peach jam, and peaches. Reduce heat to low; simmer until sauce thickens, about 30 minutes. Stir in vinegar to taste. Adjust seasoning with salt and pepper. Remove from heat; let cool.
Pour half the barbecue sauce into a shallow baking dish; add the pork chops, turning to coat both sides. Reserve remaining sauce.
Grill pork chops on a medium-hot grill or grill pan until chops are well marked and cooked through, at least 5 minutes per side. Baste chops with barbecue sauce; rotate during cooking. Remove from grill. Let stand about 10 minutes before serving. Serve with remaining sauce.
Cook's Notes
To keep the pork chops from burning, rotate them from the hottest parts of the grill to the perimeter during cooking, basting with barbecue sauce as you do so.
Cook’s Notes
To keep the pork chops from burning, rotate them from the hottest parts of the grill to the perimeter during cooking, basting with barbecue sauce as you do so.
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Grilled Pork Chops with Peach-Tomato Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Pork Chops with Peach-Tomato Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
