Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 07/04/2012 Very nice!
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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 porterhouse-0711med107220-jul002copy.jpg
Ingredients Ingredient Checklist 1 pound shallots (about 12), unpeeled 1 1/4 pounds russet potatoes (about 3 medium), cut into 1 1/2-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Vegetable oil, for grill 2 1/4 pounds bone-in porterhouse or sirloin steak
Cook’s Notes A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed. To eat the shallots, simply slit their skins and squeeze out the soft flesh.
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4 porterhouse-0711med107220-jul002copy.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 4
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 4
4
porterhouse-0711med107220-jul002copy.jpg
porterhouse-0711med107220-jul002copy.jpg
Ingredients
Ingredients
- 1 pound shallots (about 12), unpeeled 1 1/4 pounds russet potatoes (about 3 medium), cut into 1 1/2-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Vegetable oil, for grill 2 1/4 pounds bone-in porterhouse or sirloin steak
Directions
Heat a grill to medium-high. Place shallots and potatoes separately on 2 large double layers of foil lined with parchment paper; drizzle with olive oil and season with salt and pepper. Fold parchment and foil around vegetables and crimp edges to form 2 packets.
Clean and lightly oil hot grill. Grill vegetables, flipping once, until shallots are soft and potatoes are cooked through and crisp around edges, 30 minutes.
After vegetables have been on grill 10 minutes, season steak with salt and pepper and grill, turning occasionally, until medium-rare, 15 to 20 minutes. Transfer steak to a cutting board and tent loosely with foil. Let rest 10 minutes before cutting meat from both sides of bone and thinly slicing against the grain. Serve with shallots and potatoes.
Cook’s Notes A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed. To eat the shallots, simply slit their skins and squeeze out the soft flesh.
Cook’s Notes
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed. To eat the shallots, simply slit their skins and squeeze out the soft flesh.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 07/04/2012 Very nice!
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 07/04/2012 Very nice!Martha Stewart Member
Rating: Unrated 07/04/2012
Very nice!
Rating: Unrated
All Reviews for Grilled Porterhouse with Shallots and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Porterhouse with Shallots and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
