Reviews (1) Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 8 1 star values: 4 Martha Stewart Member Rating: 5 stars 10/03/2017 I usually add garlic powder to the potato wedges before grilling them.
Back to Grilled Potato Wedges All Reviews for Grilled Potato Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Potato Wedges Recipe Summary Servings: 8
Ingredients Ingredient Checklist 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges Coarse salt Extra-virgin olive oil, for brushing Sea salt and freshly ground pepper
Cook’s Notes The potatoes are ready to be turned when they release easily from the grate. If they stick, cook them for a few more minutes.
Gallery Grilled Potato Wedges
Recipe Summary Servings: 8
Gallery
Grilled Potato Wedges
Grilled Potato Wedges
Grilled Potato Wedges
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges Coarse salt Extra-virgin olive oil, for brushing Sea salt and freshly ground pepper
Directions
Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Generously season water with coarse salt. Bring to a boil, reduce heat, and simmer until a paring knife pierces through potatoes with some resistance, about 5 minutes. Drain in a colander, and pat potatoes dry with a kitchen towel.
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Brush potato wedges with oil, and grill, turning occasionally, until blackened with grill marks and a knife tip pierces through with little resistance, about 8 minutes. Season with sea salt and pepper, and serve.
Cook’s Notes The potatoes are ready to be turned when they release easily from the grate. If they stick, cook them for a few more minutes.
Cook’s Notes
The potatoes are ready to be turned when they release easily from the grate. If they stick, cook them for a few more minutes.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 8 1 star values: 4
Martha Stewart Member Rating: 5 stars 10/03/2017 I usually add garlic powder to the potato wedges before grilling them.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 8 1 star values: 4
Add Rating & Review
35 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 8 1 star values: 4
35 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 8 1 star values: 4
35 Ratings 5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 8 1 star values: 4
5 star values: 6 4 star values: 8 3 star values: 9 2 star values: 8 1 star values: 4
Martha Stewart Member Rating: 5 stars 10/03/2017 I usually add garlic powder to the potato wedges before grilling them.Martha Stewart Member
Rating: 5 stars 10/03/2017
I usually add garlic powder to the potato wedges before grilling them.
Rating: 5 stars
All Reviews for Grilled Potato Wedges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Potato Wedges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
