Grilled Prosciutto Wrapped Figs With Blue Cheese And Pecans

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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 2012_recipe_figs.jpg

Ingredients Ingredient Checklist 12 fresh black Mission figs, stems removed 2 ounces blue cheese, cut into 12 equal pieces 6 pecan halves, broken in half lengthwise 6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise Olive oil, for brushing Honey, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 12 2012_recipe_figs.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

2012_recipe_figs.jpg

Ingredients

12 fresh black Mission figs, stems removed 2 ounces blue cheese, cut into 12 equal pieces 6 pecan halves, broken in half lengthwise 6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise Olive oil, for brushing Honey, for serving

Directions

Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.

Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of proscuitto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.

Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.

Reviews (5)

 Add Rating & Review     79 Ratings   5 star values:        13    4 star values:        21    3 star values:        27    2 star values:        11    1 star values:        7

Reviews (5)

Add Rating & Review     79 Ratings   5 star values:        13    4 star values:        21    3 star values:        27    2 star values:        11    1 star values:        7

Add Rating & Review

79 Ratings 5 star values: 13 4 star values: 21 3 star values: 27 2 star values: 11 1 star values: 7

5 star values: 13 4 star values: 21 3 star values: 27 2 star values: 11 1 star values: 7

Martha Stewart Member     Rating: Unrated       12/07/2016   I liked this recipe, but here, the figs were completely out of season and didn't taste that great, so I'd suggest only making it with very sweet figs.  

Martha Stewart Member     Rating: Unrated       07/15/2012   Made this last night before dinner. They stayed together nicely and tasted fantastic. I needed to cook a little longer than recipe called for...to make sure the cheese melted well. I used a whole half of the pecan because my fresh figs were large. Plus, I'm from GA, so I just had to. Shan Kay Greenwich, CT  

Martha Stewart Member     Rating: Unrated       12/13/2010   Made these this past summer when figs were on sale. Very good and easy appetizers...will be making again for a small dinner party. I will definitely try to make them ahead of time and keep in the fridge b/f grilling.  

Martha Stewart Member     Rating: Unrated       09/24/2010   When I serve this to guests they swoon. This is the best recipe I've ever gotten off this website. Take the extra time to toast your pecans. Make sure the blue cheese (or gorg, of course) is a creamy one. Get these cute skewers from Cost Plus World Market. Buy excellent paper-thin proscuitto. Super yum. I made these ahead, refrigerated for a few hours and served at room temp. Didn't grill, though you certainly could. Melissa Wilks, Atlanta, GA  

Martha Stewart Member     Rating: Unrated       06/24/2010   You can substitute Gorgonzola cheese for the Bleu cheese~it is delicious

Martha Stewart Member

Rating: Unrated 12/07/2016

I liked this recipe, but here, the figs were completely out of season and didn’t taste that great, so I’d suggest only making it with very sweet figs.

Rating: Unrated

Rating: Unrated 07/15/2012

Made this last night before dinner. They stayed together nicely and tasted fantastic. I needed to cook a little longer than recipe called for…to make sure the cheese melted well. I used a whole half of the pecan because my fresh figs were large. Plus, I’m from GA, so I just had to. Shan Kay Greenwich, CT

Rating: Unrated 12/13/2010

Made these this past summer when figs were on sale. Very good and easy appetizers…will be making again for a small dinner party. I will definitely try to make them ahead of time and keep in the fridge b/f grilling.

Rating: Unrated 09/24/2010

When I serve this to guests they swoon. This is the best recipe I’ve ever gotten off this website. Take the extra time to toast your pecans. Make sure the blue cheese (or gorg, of course) is a creamy one. Get these cute skewers from Cost Plus World Market. Buy excellent paper-thin proscuitto. Super yum. I made these ahead, refrigerated for a few hours and served at room temp. Didn’t grill, though you certainly could. Melissa Wilks, Atlanta, GA

Rating: Unrated 06/24/2010

You can substitute Gorgonzola cheese for the Bleu cheese~it is delicious

All Reviews for Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (5)#

All Reviews for Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans