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Gallery Grilled Radicchio and Fontina Recipe Summary Servings: 4

Ingredients Ingredient Checklist One 10-ounce head radicchio For the Garnish 3/4 cup (3 ounces) finely grated Fontina For the Vinaigrette 2 tablespoons balsamic vinegar Salt and freshly ground pepper 2 teaspoons chopped fresh oregano 1/4 cup extra-virgin olive oil Lemon wedges for serving

Gallery Grilled Radicchio and Fontina

Recipe Summary Servings: 4

Grilled Radicchio and Fontina     

Grilled Radicchio and Fontina

Grilled Radicchio and Fontina

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • One 10-ounce head radicchio

  • 3/4 cup (3 ounces) finely grated Fontina

  • 2 tablespoons balsamic vinegar Salt and freshly ground pepper 2 teaspoons chopped fresh oregano 1/4 cup extra-virgin olive oil Lemon wedges for serving

Directions

Keeping base intact, quarter radicchio so head opens out into four wedges. Combine vinegar, salt, pepper, and 1 1/2 teaspoons oregano. Whisk in oil. Brush half the vinaigrette over and into cut radicchio.

Place a grill pan over medium heat. Place radicchio, cut-side down, on the pan. Cover radicchio with a metal bowl. Cook 2 to 4 minutes, until leaves start to soften. Turn radicchio over. Tuck some of the grated cheese into leaves, separating layers a little; sprinkle some more cheese over surface, leaving a little for garnish. Cover, and cook on low heat until outer leaves are soft and cheese has melted, 3 to 5 minutes. Transfer to serving platter, drizzle with remaining half of the vinaigrette, 1/2 teaspoon oregano, and cheese. Serve with lemon wedges.

Reviews

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Reviews

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All Reviews for Grilled Radicchio and Fontina

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Radicchio and Fontina

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest