Reviews (1) Add Rating & Review 69 Ratings 5 star values: 20 4 star values: 20 3 star values: 14 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: Unrated 01/27/2014 Delicious and easy to make. I cut the salt by at least half.
Back to Grilled Ribs All Reviews for Grilled Ribs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 12 mld105717_0610_ribs06.jpg
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 3 tablespoons light-brown sugar 3 tablespoons chili powder 4 slabs pork spareribs (about 2 1/4 pounds each) 1 1/2 cups Tangy Barbecue Sauce Safflower oil, for brushing
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 12 mld105717_0610_ribs06.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 12
Recipe Summary
prep: 20 mins total: 3 hrs 20 mins
Servings: 12
prep: 20 mins
total: 3 hrs 20 mins
prep:
20 mins
total:
3 hrs 20 mins
Servings: 12
12
mld105717_0610_ribs06.jpg
mld105717_0610_ribs06.jpg
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 3 tablespoons light-brown sugar 3 tablespoons chili powder 4 slabs pork spareribs (about 2 1/4 pounds each) 1 1/2 cups Tangy Barbecue Sauce Safflower oil, for brushing
Directions
Preheat oven to 300 degrees. Mix together 1/4 cup plus 1 tablespoon salt, 1 1/2 teaspoons pepper, the sugar, and chili powder. Rub seasoning evenly over both sides of ribs. Transfer ribs, bone side down and slightly overlapping, to 2 rimmed baking sheets. Cover tightly with parchment-lined foil, and bake until tender, 2 1/2 to 3 hours.
Divide barbecue sauce in half; reserve 1 half for serving. Heat grill to medium-high. Brush grates with oil. Remove ribs from baking sheets, and grill, turning occasionally and brushing with barbecue sauce, until charred, 2 to 5 minutes. Cut between each rib to separate. Serve with remaining barbecue sauce.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 20 4 star values: 20 3 star values: 14 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: Unrated 01/27/2014 Delicious and easy to make. I cut the salt by at least half.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 20 4 star values: 20 3 star values: 14 2 star values: 11 1 star values: 4
Add Rating & Review
69 Ratings 5 star values: 20 4 star values: 20 3 star values: 14 2 star values: 11 1 star values: 4
69 Ratings 5 star values: 20 4 star values: 20 3 star values: 14 2 star values: 11 1 star values: 4
69 Ratings 5 star values: 20 4 star values: 20 3 star values: 14 2 star values: 11 1 star values: 4
5 star values: 20 4 star values: 20 3 star values: 14 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: Unrated 01/27/2014 Delicious and easy to make. I cut the salt by at least half.Martha Stewart Member
Rating: Unrated 01/27/2014
Delicious and easy to make. I cut the salt by at least half.
Rating: Unrated
All Reviews for Grilled Ribs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Ribs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
