Reviews (2) Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/10/2012 Really delicious combination of flavors- great as a BBQ side dish but also as an entree for a vegetarian. Yum. Will make again Martha Stewart Member Rating: 5 stars 05/23/2012 This salad is wonderful! The polenta is a perfect touch . I did add fresh oregano & marjoram to the dressing. I also sprinkled garlic powder on the polenta. Very easy, taste amazing and it looks showy.
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Gallery Grilled Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 teaspoons whole-grain mustard 2 tablespoons red-wine vinegar 1/4 cup minced shallot 1/4 cup olive oil, plus more for drizzling Salt and pepper 1 log (18 ounces) prepared polenta 1 halved head romaine 1 quartered head radicchio
Gallery Grilled Salad
Recipe Summary Servings: 4
Gallery
Grilled Salad
Grilled Salad
Grilled Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons whole-grain mustard 2 tablespoons red-wine vinegar 1/4 cup minced shallot 1/4 cup olive oil, plus more for drizzling Salt and pepper 1 log (18 ounces) prepared polenta 1 halved head romaine 1 quartered head radicchio
Directions
Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper.
Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper. Grill polenta until lightly charred, 2 minutes per side, then cut into croutons. Drizzle romaine and radicchio with olive oil and season with salt and pepper. Grill lettuces, cut sides down, until slightly wilted and charred, about 1 minute. Arrange greens and croutons on a platter and drizzle with vinaigrette.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/10/2012 Really delicious combination of flavors- great as a BBQ side dish but also as an entree for a vegetarian. Yum. Will make again Martha Stewart Member Rating: 5 stars 05/23/2012 This salad is wonderful! The polenta is a perfect touch . I did add fresh oregano & marjoram to the dressing. I also sprinkled garlic powder on the polenta. Very easy, taste amazing and it looks showy.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/10/2012 Really delicious combination of flavors- great as a BBQ side dish but also as an entree for a vegetarian. Yum. Will make again Martha Stewart Member Rating: 5 stars 05/23/2012 This salad is wonderful! The polenta is a perfect touch . I did add fresh oregano & marjoram to the dressing. I also sprinkled garlic powder on the polenta. Very easy, taste amazing and it looks showy.Martha Stewart Member
Rating: 5 stars 08/10/2012
Really delicious combination of flavors- great as a BBQ side dish but also as an entree for a vegetarian. Yum. Will make again
Rating: 5 stars
Rating: 5 stars 05/23/2012
This salad is wonderful! The polenta is a perfect touch . I did add fresh oregano & marjoram to the dressing. I also sprinkled garlic powder on the polenta. Very easy, taste amazing and it looks showy.
All Reviews for Grilled Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
