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Gallery Grilled Salmon and Bok Choy with Orange-Avocado Salsa Credit: Bryan Gardner Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1 navel orange, peeled and segmented 1/2 avocado, diced 1 tablespoon chopped red onion 1 tablespoon freshly chopped cilantro 1 teaspoon lime juice 1/4 teaspoon toasted sesame oil Coarse salt and pepper 2 (4-ounce) fillets wild salmon 3 heads bok choy, halved Olive oil, for drizzling

Gallery Grilled Salmon and Bok Choy with Orange-Avocado Salsa Credit: Bryan Gardner

Recipe Summary Servings: 2

Grilled Salmon and Bok Choy with Orange-Avocado Salsa      Credit: Bryan Gardner

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Credit: Bryan Gardner

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1 navel orange, peeled and segmented 1/2 avocado, diced 1 tablespoon chopped red onion 1 tablespoon freshly chopped cilantro 1 teaspoon lime juice 1/4 teaspoon toasted sesame oil Coarse salt and pepper 2 (4-ounce) fillets wild salmon 3 heads bok choy, halved Olive oil, for drizzling

Directions

Heat grill or grill pan to medium-high. In a medium bowl, combine orange segments, avocado, red onion, cilantro, lime juice, and sesame oil. Season to taste with salt and pepper and set aside.

Season salmon and bok choy with salt and pepper and drizzle with olive oil.

Grill salmon, flipping halfway through, until cooked through, 3 to 4 minutes per side. Grill bok choy until bright green and slightly wilted, about 1 minute per side. Spoon avocado salsa over fish to serve.

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All Reviews for Grilled Salmon and Bok Choy with Orange-Avocado Salsa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Salmon and Bok Choy with Orange-Avocado Salsa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest