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Gallery Grilled Scallop and Orange Skewers Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds large sea scallops, rinsed 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 large bunch fresh thyme 5 small oranges, cut into eighths 20 fresh bay leaves
Gallery Grilled Scallop and Orange Skewers
Recipe Summary Servings: 8
Gallery
Grilled Scallop and Orange Skewers
Grilled Scallop and Orange Skewers
Grilled Scallop and Orange Skewers
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds large sea scallops, rinsed 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 large bunch fresh thyme 5 small oranges, cut into eighths 20 fresh bay leaves
Directions
Remove small muscle from sides of scallops, and discard. Combine juices, oil, and salt and pepper to taste. Crush a few sprigs of thyme, and add to marinade. Stir in scallops. Marinate in the refrigerator for 1 to 3 hours.
Heat a grill or grill pan to medium hot, and place grid 4 inches above coals. Double-skewer scallops, alternating with orange sections. Tuck a sprig of thyme or skewer a bay leaf between each scallop and orange. Lay skewers in a pan, and pour remaining marinade over them.
Grill for 2 to 3 minutes on each side, until scallops are opaque and lightly charred. Serve immediately.
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All Reviews for Grilled Scallop and Orange Skewers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Scallop and Orange Skewers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
