Reviews (2)        Add Rating & Review     18 Ratings   5 star values:        3    4 star values:        3    3 star values:        11    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       08/07/2012   Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn't mess this up!         Martha Stewart Member     Rating: Unrated       08/07/2012   Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn't mess this up!     

Back to Grilled Shrimp and Bacon with Lemons All Reviews for Grilled Shrimp and Bacon with Lemons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Shrimp and Bacon with Lemons Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 16 large shrimp (about 1 1/2 pounds), shells split but not removed, deveined 2 lemons 1 tablespoon Old Bay seasoning 1 tablespoon extra-virgin olive oil 4 slices thick-cut bacon (about 6 ounces)

Gallery Grilled Shrimp and Bacon with Lemons

Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Grilled Shrimp and Bacon with Lemons     

Grilled Shrimp and Bacon with Lemons

Grilled Shrimp and Bacon with Lemons

Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Recipe Summary

prep: 15 mins total: 55 mins

Servings: 4

prep: 15 mins

total: 55 mins

prep:

15 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 16 large shrimp (about 1 1/2 pounds), shells split but not removed, deveined 2 lemons 1 tablespoon Old Bay seasoning 1 tablespoon extra-virgin olive oil 4 slices thick-cut bacon (about 6 ounces)

Directions

Toss shrimp in a large nonreactive baking dish with zest and juice of 1 lemon, the Old Bay seasoning, and oil. Marinate in the refrigerator for 30 minutes.

Heat grill to medium-high. Slice remaining lemon into 1/4-inch-thick slices. Grill lemon slices, shrimp, and bacon directly on grates until lemon slices are caramelized (2 to 3 minutes per side), shrimp are cooked through (about 3 minutes per side), and bacon is lightly charred and crisp (4 to 5 minutes per side). Transfer lemons and shrimp to a bowl, and the bacon to a plate. Let cool slightly.

Tear bacon into 2-inch pieces, and add to bowl with lemons and shrimp. Toss until well combined.

Reviews (2)

 Add Rating & Review     18 Ratings   5 star values:        3    4 star values:        3    3 star values:        11    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       08/07/2012   Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn't mess this up!         Martha Stewart Member     Rating: Unrated       08/07/2012   Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn't mess this up!   

Reviews (2)

Add Rating & Review     18 Ratings   5 star values:        3    4 star values:        3    3 star values:        11    2 star values:        1    1 star values:        0       

Add Rating & Review

18 Ratings 5 star values: 3 4 star values: 3 3 star values: 11 2 star values: 1 1 star values: 0

18 Ratings 5 star values: 3 4 star values: 3 3 star values: 11 2 star values: 1 1 star values: 0

18 Ratings 5 star values: 3 4 star values: 3 3 star values: 11 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 3 3 star values: 11 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/07/2012   Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn't mess this up!  
    

    Martha Stewart Member

    Rating: Unrated 08/07/2012

Delicious, easy, and a wonderful summer dish! I served it over plain pasta after tossing everything together. The pasta had a nice coating of the flavor from the marinade. I am a terrible cook and I didn’t mess this up!

Rating: Unrated

All Reviews for Grilled Shrimp and Bacon with Lemons

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Shrimp and Bacon with Lemons

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest