Reviews (1) Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 01/29/2008 I tried this with both chicken and beef. It was wonderful! Excellent marinade! The fresh mint and cilantro were great in the salad as well, which we ate with this site's Cilantro-Lime Dressing (do a search). Simply fantastic!
Back to Grilled Soy-Lime Chicken Breasts All Reviews for Grilled Soy-Lime Chicken Breasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Soy-Lime Chicken Breasts Credit: Christopher Baker Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 boneless skinless chicken breasts For the Marinade 1/4 cup freshly squeezed lime juice, (about 2 limes) 1/4 cup soy sauce 1/4 cup extra-virgin olive oil For the Salad 1 head Boston lettuce, washed, leaves separated 1 fresh mint 1 fresh cilantro
Gallery Grilled Soy-Lime Chicken Breasts Credit: Christopher Baker
Recipe Summary Servings: 4
Gallery
Grilled Soy-Lime Chicken Breasts Credit: Christopher Baker
Grilled Soy-Lime Chicken Breasts
Credit: Christopher Baker
Grilled Soy-Lime Chicken Breasts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
4 boneless skinless chicken breasts
1/4 cup freshly squeezed lime juice, (about 2 limes) 1/4 cup soy sauce 1/4 cup extra-virgin olive oil
1 head Boston lettuce, washed, leaves separated 1 fresh mint 1 fresh cilantro
Directions
Whisk together lime juice, soy sauce, and oil in a bowl. Place chicken breasts on a work surface between two layers of waxed paper or plastic wrap. Using the smooth side of a meat pounder, pound the chicken breasts until all the pieces are an even 1/2-inch thickness.
Place chicken breasts in a resealable plastic bag or glass baking dish. Pour marinade into bag or over chicken in dish. Refrigerate at least 3 hours or overnight.
Heat a grill or grill pan over medium heat. Remove chicken from marinade, letting excess drip off. Grill chicken until cooked through, about 3 minutes per side. Shred or slice chicken, and serve with lettuce leaves and herbs on the side. See the top left tin image for reference.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 01/29/2008 I tried this with both chicken and beef. It was wonderful! Excellent marinade! The fresh mint and cilantro were great in the salad as well, which we ate with this site's Cilantro-Lime Dressing (do a search). Simply fantastic!
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 1
10 Ratings 5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 1
5 star values: 4 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 01/29/2008 I tried this with both chicken and beef. It was wonderful! Excellent marinade! The fresh mint and cilantro were great in the salad as well, which we ate with this site's Cilantro-Lime Dressing (do a search). Simply fantastic!Martha Stewart Member
Rating: Unrated 01/29/2008
I tried this with both chicken and beef. It was wonderful! Excellent marinade! The fresh mint and cilantro were great in the salad as well, which we ate with this site’s Cilantro-Lime Dressing (do a search). Simply fantastic!
Rating: Unrated
All Reviews for Grilled Soy-Lime Chicken Breasts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Soy-Lime Chicken Breasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
