Reviews Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 1
Back to Grilled Squash with Walnut-Parsley Pesto All Reviews for Grilled Squash with Walnut-Parsley Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Squash with Walnut-Parsley Pesto Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup tightly packed fresh parsley leaves 1/3 cup chopped toasted walnuts 1 small garlic clove, smashed and peeled 1/2 ounce Parmesan, finely grated (1/4 cup) 1/4 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 medium yellow squash, cut lengthwise into 3/4-inch wedges
Cook’s Notes These squash are good with pork chops, mussels, or flank steak.
Gallery Grilled Squash with Walnut-Parsley Pesto
Recipe Summary Servings: 4
Gallery
Grilled Squash with Walnut-Parsley Pesto
Grilled Squash with Walnut-Parsley Pesto
Grilled Squash with Walnut-Parsley Pesto
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup tightly packed fresh parsley leaves 1/3 cup chopped toasted walnuts 1 small garlic clove, smashed and peeled 1/2 ounce Parmesan, finely grated (1/4 cup) 1/4 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 medium yellow squash, cut lengthwise into 3/4-inch wedges
Directions
Heat a grill or grill pan to medium-high. In a food processor, pulse parsley, walnuts, garlic, Parmesan, lemon zest, and lemon juice until combined, about 10 seconds. With machine running, add olive oil in a slow, steady stream and process until a paste forms. Season pesto with salt and pepper and transfer to a small bowl.
Clean and lightly oil hot grill. Season squash with salt and pepper. Working in batches, grill squash, turning occasionally, until lightly charred and tender, about 10 minutes. Transfer to a platter and serve with pesto.
Cook’s Notes These squash are good with pork chops, mussels, or flank steak.
Cook’s Notes
These squash are good with pork chops, mussels, or flank steak.
Reviews
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 1
Reviews
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 1
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 1
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 1
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 8 1 star values: 1
All Reviews for Grilled Squash with Walnut-Parsley Pesto
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Squash with Walnut-Parsley Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
