Reviews (1)        Add Rating & Review     27 Ratings   5 star values:        3    4 star values:        4    3 star values:        13    2 star values:        6    1 star values:        1                Martha Stewart Member     Rating: Unrated       03/08/2013   This recipe is all well and good except one thing. In the directions it says to add mustard. But no where in the ingredients is mustard listed.     

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Gallery Grilled Steak and Vegetables Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2/3 cup lemon juice (from 6 lemons) 1 teaspoon dried thyme, divided 2 large red bell peppers, cut into 1/2-inch strips 2 medium zucchini, thinly sliced 1 medium yellow onion, thinly sliced Salt and pepper 1 skirt steak (about 1 1/4 pounds) 3/4 cup olive oil, plus more for grill

Cook’s Notes A lemon marinade is a triple threat: It flavors vegetables before grilling, then makes the base for a tangy dressing to use tonight and for Zesty Pork Sandwiches.

Gallery Grilled Steak and Vegetables

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Grilled Steak and Vegetables     

Grilled Steak and Vegetables

Grilled Steak and Vegetables

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2/3 cup lemon juice (from 6 lemons) 1 teaspoon dried thyme, divided 2 large red bell peppers, cut into 1/2-inch strips 2 medium zucchini, thinly sliced 1 medium yellow onion, thinly sliced Salt and pepper 1 skirt steak (about 1 1/4 pounds) 3/4 cup olive oil, plus more for grill

Directions

Heat a grill or grill pan to high. In a large bowl or zip-top bag, combine lemon juice, 1/2 teaspoon thyme, bell peppers, zucchini, and onion; season with salt and pepper and marinate 15 minutes.

Season steak with salt, pepper, and remaining 1/2 teaspoon thyme. Clean and lightly oil hot grill. Cook steak, flipping once, about 12 minutes for medium. Transfer to a cutting board and tent with foil. Let rest 10 minutes before thinly slicing against the grain.

Lightly oil hot grill. Arrange vegetables on grill in an even layer, reserving marinade, and cook until browned and tender, 8 to 10 minutes. Whisk oil and mustard into marinade. Cover and refrigerate half the vegetables and half the dressing for Zesty Pork Sandwiches. Serve remaining vegetables and steak with remaining dressing.

Cook’s Notes A lemon marinade is a triple threat: It flavors vegetables before grilling, then makes the base for a tangy dressing to use tonight and for Zesty Pork Sandwiches.

Cook’s Notes

A lemon marinade is a triple threat: It flavors vegetables before grilling, then makes the base for a tangy dressing to use tonight and for Zesty Pork Sandwiches.

Reviews (1)

 Add Rating & Review     27 Ratings   5 star values:        3    4 star values:        4    3 star values:        13    2 star values:        6    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       03/08/2013   This recipe is all well and good except one thing. In the directions it says to add mustard. But no where in the ingredients is mustard listed.   

Reviews (1)

Add Rating & Review     27 Ratings   5 star values:        3    4 star values:        4    3 star values:        13    2 star values:        6    1 star values:        1       

Add Rating & Review

27 Ratings 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 6 1 star values: 1

27 Ratings 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 6 1 star values: 1

27 Ratings 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 6 1 star values: 1

  • 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: Unrated       03/08/2013   This recipe is all well and good except one thing. In the directions it says to add mustard. But no where in the ingredients is mustard listed.  
    

    Martha Stewart Member

    Rating: Unrated 03/08/2013

This recipe is all well and good except one thing. In the directions it says to add mustard. But no where in the ingredients is mustard listed.

Rating: Unrated

All Reviews for Grilled Steak and Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Steak and Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest