Back to Grilled Steak With Blue Cheese Potatoes All Reviews for Grilled Steak With Blue Cheese Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 a101126_skirtsteakpotatoes.jpg
Ingredients Ingredient Checklist 3 cloves garlic, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish 1/4 cup plus 2 tablespoons Worcestershire sauce 2 tablespoons extra-virgin olive oil, plus more for brushing Freshly ground pepper 1 3/4 pounds skirt steak 1 1/2 pounds small red potatoes Coarse salt 3 ounces blue cheese, crumbled
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 a101126_skirtsteakpotatoes.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
a101126_skirtsteakpotatoes.jpg
a101126_skirtsteakpotatoes.jpg
Ingredients
Ingredients
- 3 cloves garlic, coarsely chopped 3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish 1/4 cup plus 2 tablespoons Worcestershire sauce 2 tablespoons extra-virgin olive oil, plus more for brushing Freshly ground pepper 1 3/4 pounds skirt steak 1 1/2 pounds small red potatoes Coarse salt 3 ounces blue cheese, crumbled
Directions
Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Marinate, turning once, 15 minutes, or up to overnight in the refrigerator.
Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.
Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates. Serve, garnished with rosemary sprigs.
Reviews (5)
Add Rating & Review 49 Ratings 5 star values: 10 4 star values: 16 3 star values: 17 2 star values: 4 1 star values: 2
Reviews (5)
Add Rating & Review 49 Ratings 5 star values: 10 4 star values: 16 3 star values: 17 2 star values: 4 1 star values: 2
Add Rating & Review
49 Ratings 5 star values: 10 4 star values: 16 3 star values: 17 2 star values: 4 1 star values: 2
49 Ratings 5 star values: 10 4 star values: 16 3 star values: 17 2 star values: 4 1 star values: 2
49 Ratings 5 star values: 10 4 star values: 16 3 star values: 17 2 star values: 4 1 star values: 2
5 star values: 10 4 star values: 16 3 star values: 17 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 01/15/2010 My husband doesn't like blue cheese so I used Boursin instead. Excellent!!! Martha Stewart Member Rating: Unrated 10/07/2008 The marinade is delicious, definately recommend this. Easy to make too. Martha Stewart Member Rating: Unrated 07/14/2008 Excellent! And very easy to make. Great for having friends over as you can do most of the work ahead of time and just put it on the grill for 5 mnutes when you are ready to eat! Martha Stewart Member Rating: Unrated 07/11/2008 This is very, very good. Martha Stewart Member Rating: Unrated 05/25/2008 Sensational ! I used fresh rosemary from the garden and the aroma was heavenly !Martha Stewart Member
Rating: Unrated 01/15/2010
My husband doesn’t like blue cheese so I used Boursin instead. Excellent!!!
Rating: Unrated
Rating: Unrated 10/07/2008
The marinade is delicious, definately recommend this. Easy to make too.
Rating: Unrated 07/14/2008
Excellent! And very easy to make. Great for having friends over as you can do most of the work ahead of time and just put it on the grill for 5 mnutes when you are ready to eat!
Rating: Unrated 07/11/2008
This is very, very good.
Rating: Unrated 05/25/2008
Sensational ! I used fresh rosemary from the garden and the aroma was heavenly !
All Reviews for Grilled Steak With Blue Cheese Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Steak With Blue Cheese Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
