Reviews (2)

Add Rating & Review

150 Ratings

5 star values:

                                  9

4 star values:

                                  20

3 star values:

                                  75

2 star values:

                                  34

1 star values:

                                  11

Martha Stewart Member

Rating: Unrated

07/19/2010

                Very easy and quick to make.  We made a mixture of sesame seed, ground black pepper and  ground white pepper to coat sides/edges of fish before grilling.  Delicious!  

Martha Stewart Member

Rating: Unrated

01/19/2009

                I actually tried this recipe with a new Japanese Marinade called MIKO Marinades and Sauces...
                
                They are so Healthy, and Low in Sodium...they have 6 flavors, Teriyaki, Ginger, Keylime, Wasabi, Roasted Garlic, Toasted Sesame  

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Grilled Tuna Steaks with Japanese Marinade

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Serves 4

Ingredients

Ingredient Checklist

4 tuna steaks, 3/4 inch thick and about 6 ounces each

Japanese Marinade

Salt and pepper

Gallery

Grilled Tuna Steaks with Japanese Marinade

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Serves 4

Grilled Tuna Steaks with Japanese Marinade

Grilled Tuna Steaks with Japanese Marinade

Grilled Tuna Steaks with Japanese Marinade

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Serves 4

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Serves 4

prep: 5 mins

total: 45 mins

prep:

5 mins

total:

45 mins

Yield: Serves 4

Serves 4

Ingredients

Ingredients

  • 4 tuna steaks, 3/4 inch thick and about 6 ounces each
  • Japanese Marinade
  • Salt and pepper

Directions

Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.

Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

Reviews (2)

Add Rating & Review

150 Ratings

5 star values:

                                  9

4 star values:

                                  20

3 star values:

                                  75

2 star values:

                                  34

1 star values:

                                  11

Martha Stewart Member

Rating: Unrated

07/19/2010

                Very easy and quick to make.  We made a mixture of sesame seed, ground black pepper and  ground white pepper to coat sides/edges of fish before grilling.  Delicious!  

Martha Stewart Member

Rating: Unrated

01/19/2009

                I actually tried this recipe with a new Japanese Marinade called MIKO Marinades and Sauces...
                
                They are so Healthy, and Low in Sodium...they have 6 flavors, Teriyaki, Ginger, Keylime, Wasabi, Roasted Garlic, Toasted Sesame  

Reviews (2)

Add Rating & Review

150 Ratings

5 star values:

                                  9

4 star values:

                                  20

3 star values:

                                  75

2 star values:

                                  34

1 star values:

                                  11

Add Rating & Review

150 Ratings

5 star values:

                                  9

4 star values:

                                  20

3 star values:

                                  75

2 star values:

                                  34

1 star values:

                                  11

150 Ratings

5 star values:

                                  9

4 star values:

                                  20

3 star values:

                                  75

2 star values:

                                  34

1 star values:

                                  11

150 Ratings

5 star values:

                                  9

4 star values:

                                  20

3 star values:

                                  75

2 star values:

                                  34

1 star values:

                                  11
  • 5 star values:
  • 9
  • 4 star values:
  • 20
  • 3 star values:
  • 75
  • 2 star values:
  • 34
  • 1 star values:
  • 11

Martha Stewart Member

Rating: Unrated

07/19/2010

                Very easy and quick to make.  We made a mixture of sesame seed, ground black pepper and  ground white pepper to coat sides/edges of fish before grilling.  Delicious!  

Martha Stewart Member

Rating: Unrated

01/19/2009

                I actually tried this recipe with a new Japanese Marinade called MIKO Marinades and Sauces...
                
                They are so Healthy, and Low in Sodium...they have 6 flavors, Teriyaki, Ginger, Keylime, Wasabi, Roasted Garlic, Toasted Sesame  

Martha Stewart Member

Rating: Unrated

07/19/2010

                Very easy and quick to make.  We made a mixture of sesame seed, ground black pepper and  ground white pepper to coat sides/edges of fish before grilling.  Delicious!  

Rating: Unrated

Rating: Unrated

01/19/2009

                I actually tried this recipe with a new Japanese Marinade called MIKO Marinades and Sauces...
                
                They are so Healthy, and Low in Sodium...they have 6 flavors, Teriyaki, Ginger, Keylime, Wasabi, Roasted Garlic, Toasted Sesame  

All Reviews for Grilled Tuna Steaks with Japanese Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Tuna Steaks with Japanese Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest