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Ingredients
Ingredient Checklist
4 cups whole milk
1 cup grits, preferably from Anson Mills
4 tablespoons unsalted butter
Coarse salt and freshly ground black pepper
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Ingredients
Ingredients
- 4 cups whole milk
- 1 cup grits, preferably from Anson Mills
- 4 tablespoons unsalted butter
- Coarse salt and freshly ground black pepper
Directions
Bring milk to a boil in a medium saucepan over medium-high heat. Slowly whisk in grits. Cook, stirring occasionally, until grits have softened and thickened, about 30 minutes. Stir in butter and season with salt and pepper. Keep warm until ready to serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grits for Warm Crab Fondue
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Reviews:
Most Helpful
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Most Positive
Least Positive
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All Reviews for Grits for Warm Crab Fondue
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
