Reviews (2)
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72 Ratings
5 star values:
23
4 star values:
20
3 star values:
23
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 5 stars
11/23/2011
What a tasty cracker! The only change I made was using seasoned ground pepper. The recipe is perfect and my crackers came out crisp and full of flavor. They are so good by themselves with a glass of white wine.
Martha Stewart Member
Rating: 5 stars
11/16/2011
These crackers were very easy to make and tastes great , too. Easy to freeze and make them whenever you want.
Back to Gruyere and Hazelnut Squares
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 80 crackers
crackers-mslb7038b.jpg
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1/2 cup hazelnut flour
1 1/4 teaspoons coarse salt
3/4 teaspoon freshly ground black pepper
1 1/2 cups grated Gruyere cheese (grated using the small holes of a box grater)
1/4 cup unsalted butter, cold, cut into small pieces
1 large egg, room temperature
2 tablespoons heavy cream
Maldon sea salt, for garnish (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 80 crackers
crackers-mslb7038b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 80 crackers
Recipe Summary
Yield: Makes about 80 crackers
Yield: Makes about 80 crackers
Makes about 80 crackers
crackers-mslb7038b.jpg
crackers-mslb7038b.jpg
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup hazelnut flour
- 1 1/4 teaspoons coarse salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups grated Gruyere cheese (grated using the small holes of a box grater)
- 1/4 cup unsalted butter, cold, cut into small pieces
- 1 large egg, room temperature
- 2 tablespoons heavy cream
- Maldon sea salt, for garnish (optional)
Directions
Place flours, salt, and pepper in the bowl of a food processor; pulse to combine. Add cheese and butter; pulse until blended. Add egg and cream; process until ingredients are moist and well combined but a dough will not form around the blade, 15 to 20 seconds.
Place a piece of plastic wrap on work surface. Turn dough out onto plastic wrap; press together until it forms a cohesive dough. Divide dough into 2 equal pieces. Using the plastic wrap to assist you, form each piece of dough into two square 5 1/2-inch-by-1 1/2-inch logs. Rewrap each log separately, twisting ends to flatten. Transfer logs to freezer until chilled, 45 minutes to 1 hour.
Preheat oven to 375 degrees with a rack set in center. Line baking sheets with parchment paper; set aside.
Using a sharp knife with a thin blade, slice dough crosswise into 1/8-inch-thick squares, turning log after each cut to help maintain shape. Transfer squares to prepared baking sheets. Using a pastry brush, lightly brush each square with water and sprinkle with sea salt, if desired.
Transfer baking sheets to oven. Bake until crisp and golden around the edges, about 12 minutes. Transfer crackers to a wire rack to cool.
Reviews (2)
Add Rating & Review
72 Ratings
5 star values:
23
4 star values:
20
3 star values:
23
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 5 stars
11/23/2011
What a tasty cracker! The only change I made was using seasoned ground pepper. The recipe is perfect and my crackers came out crisp and full of flavor. They are so good by themselves with a glass of white wine.
Martha Stewart Member
Rating: 5 stars
11/16/2011
These crackers were very easy to make and tastes great , too. Easy to freeze and make them whenever you want.
Reviews (2)
Add Rating & Review
72 Ratings
5 star values:
23
4 star values:
20
3 star values:
23
2 star values:
3
1 star values:
3
Add Rating & Review
72 Ratings
5 star values:
23
4 star values:
20
3 star values:
23
2 star values:
3
1 star values:
3
72 Ratings
5 star values:
23
4 star values:
20
3 star values:
23
2 star values:
3
1 star values:
3
72 Ratings
5 star values:
23
4 star values:
20
3 star values:
23
2 star values:
3
1 star values:
3
- 5 star values:
- 23
- 4 star values:
- 20
- 3 star values:
- 23
- 2 star values:
- 3
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
11/23/2011
What a tasty cracker! The only change I made was using seasoned ground pepper. The recipe is perfect and my crackers came out crisp and full of flavor. They are so good by themselves with a glass of white wine.
Martha Stewart Member
Rating: 5 stars
11/16/2011
These crackers were very easy to make and tastes great , too. Easy to freeze and make them whenever you want.
Martha Stewart Member
Rating: 5 stars
11/23/2011
What a tasty cracker! The only change I made was using seasoned ground pepper. The recipe is perfect and my crackers came out crisp and full of flavor. They are so good by themselves with a glass of white wine.
Rating: 5 stars
Rating: 5 stars
11/16/2011
These crackers were very easy to make and tastes great , too. Easy to freeze and make them whenever you want.
All Reviews for Gruyere and Hazelnut Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gruyere and Hazelnut Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
