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186 Ratings
5 star values:
37
4 star values:
39
3 star values:
63
2 star values:
37
1 star values:
10
Back to Gruyere-and-Parmesan Beignets
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 60 beignets
4131_040109_beignets.jpg
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1/4 cups finely grated Gruyere cheese
1 1/2 cups finely grated Parmesan cheese
4 large eggs
Coarse salt
Vegetable oil, for frying
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 60 beignets
4131_040109_beignets.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 60 beignets
Recipe Summary
Yield: Makes 60 beignets
Yield: Makes 60 beignets
Makes 60 beignets
4131_040109_beignets.jpg
4131_040109_beignets.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 1/4 cups finely grated Gruyere cheese
- 1 1/2 cups finely grated Parmesan cheese
- 4 large eggs
- Coarse salt
- Vegetable oil, for frying
Directions
In a large pot over medium-high heat, bring 1 cup water and butter just to a boil. Whisk in flour and stir with a spatula to blend completely. Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment.
Add cheeses and mix on high speed until well combined. With mixer on low, add eggs, one at a time, mixing well after each addition; season with salt. Transfer batter to refrigerator and let chill for 30 minutes.
Drop tablespoon-size balls of batter about 1-inch apart onto 12-by-2-inch pieces of parchment paper; refrigerate until ready to serve, up to 3 days. Beignets may also be frozen for up to 1 month.
Fill a large heavy-bottomed pot 4 inches high with oil. Heat oil until it reaches 350 degrees on a deep-fry thermometer. Working in batches, carefully place entire piece of parchment into hot oil. Using tongs, carefully remove parchment from oil and discard. Fry beignets until golden and crisp, 3 to 5 minutes. Serve immediately.
Reviews
Add Rating & Review
186 Ratings
5 star values:
37
4 star values:
39
3 star values:
63
2 star values:
37
1 star values:
10
Reviews
Add Rating & Review
186 Ratings
5 star values:
37
4 star values:
39
3 star values:
63
2 star values:
37
1 star values:
10
Add Rating & Review
186 Ratings
5 star values:
37
4 star values:
39
3 star values:
63
2 star values:
37
1 star values:
10
186 Ratings
5 star values:
37
4 star values:
39
3 star values:
63
2 star values:
37
1 star values:
10
186 Ratings
5 star values:
37
4 star values:
39
3 star values:
63
2 star values:
37
1 star values:
10
- 5 star values:
- 37
- 4 star values:
- 39
- 3 star values:
- 63
- 2 star values:
- 37
- 1 star values:
- 10
All Reviews for Gruyere-and-Parmesan Beignets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gruyere-and-Parmesan Beignets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
