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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 guacamole-hummus-0511med106942.jpg

Ingredients Ingredient Checklist 1 can (15.5 ounces) chickpeas, rinsed and drained 3 cups fresh cilantro leaves 1 garlic clove, chopped 1 ripe avocado, roughly chopped 3 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon juice Coarse salt and ground pepper Lemon wedges Tortilla chips

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 guacamole-hummus-0511med106942.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

guacamole-hummus-0511med106942.jpg

guacamole-hummus-0511med106942.jpg

Ingredients

Ingredients

  • 1 can (15.5 ounces) chickpeas, rinsed and drained 3 cups fresh cilantro leaves 1 garlic clove, chopped 1 ripe avocado, roughly chopped 3 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon juice Coarse salt and ground pepper Lemon wedges Tortilla chips

Directions

In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.

Reviews (4)

 Add Rating & Review     256 Ratings   5 star values:        73    4 star values:        82    3 star values:        69    2 star values:        22    1 star values:        10

Reviews (4)

Add Rating & Review     256 Ratings   5 star values:        73    4 star values:        82    3 star values:        69    2 star values:        22    1 star values:        10

Add Rating & Review

256 Ratings 5 star values: 73 4 star values: 82 3 star values: 69 2 star values: 22 1 star values: 10

256 Ratings 5 star values: 73 4 star values: 82 3 star values: 69 2 star values: 22 1 star values: 10

256 Ratings 5 star values: 73 4 star values: 82 3 star values: 69 2 star values: 22 1 star values: 10

  • 5 star values: 73 4 star values: 82 3 star values: 69 2 star values: 22 1 star values: 10

    Martha Stewart Member     Rating: 3 stars       03/02/2018   HOLY CILANTRO! This recipe is OK, but does have some tweaking requirements. The water is not even listed in the ingredients section. Mine required 1/4 cup of olive oil. I dialed back the cilantro to 2 cups and upped the lemon juice as most other reviewers have done. I think that 2 avocados would help with the texture and flavor. Just sayin'.  

Martha Stewart Member     Rating: Unrated       07/08/2017   Does anyone know if the avocado in this makes it turn brown if not eaten right away?  

Martha Stewart Member     Rating: 4 stars       05/20/2014   Rave reviews. Needs additional lemon but great recipe.  

Martha Stewart Member     Rating: Unrated       04/05/2013   Good, but 1tsp of lemon juice seems like too little. I added about a Tbsp of lemon juice and about 1 tsp lemon zest and 1 seeded fresh jalapeno. The jalapeno adds a hint of heat but is not at all overpowering. I think lime juice instead of lemon would also work well and perhaps a bit of chipotle chile powder or smoked paprika, but I haven't tried those variations.

    Martha Stewart Member

    Rating: 3 stars 03/02/2018

HOLY CILANTRO! This recipe is OK, but does have some tweaking requirements. The water is not even listed in the ingredients section. Mine required 1/4 cup of olive oil. I dialed back the cilantro to 2 cups and upped the lemon juice as most other reviewers have done. I think that 2 avocados would help with the texture and flavor. Just sayin'.

Rating: 3 stars

Rating: Unrated 07/08/2017

Does anyone know if the avocado in this makes it turn brown if not eaten right away?

Rating: Unrated

Rating: 4 stars 05/20/2014

Rave reviews. Needs additional lemon but great recipe.

Rating: 4 stars

Rating: Unrated 04/05/2013

Good, but 1tsp of lemon juice seems like too little. I added about a Tbsp of lemon juice and about 1 tsp lemon zest and 1 seeded fresh jalapeno. The jalapeno adds a hint of heat but is not at all overpowering. I think lime juice instead of lemon would also work well and perhaps a bit of chipotle chile powder or smoked paprika, but I haven’t tried those variations.

All Reviews for Guacamole Hummus

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Guacamole Hummus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest