Reviews Add Rating & Review
Back to Halibut, Squash, Tomatoes, and Olives All Reviews for Halibut, Squash, Tomatoes, and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 bd106015_0910_halibutcooked_238.jpg
Ingredients Ingredient Checklist 4 skinless 6-ounce halibut fillets Kosher salt Freshly ground black pepper 1 yellow squash 1 pint cherry tomatoes 1/4 cup pitted oil-cured black olives 2 whole sprigs fresh thyme 2 tablespoons extra-virgin olive oil
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4 bd106015_0910_halibutcooked_238.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
bd106015_0910_halibutcooked_238.jpg
bd106015_0910_halibutcooked_238.jpg
Ingredients
Ingredients
- 4 skinless 6-ounce halibut fillets Kosher salt Freshly ground black pepper 1 yellow squash 1 pint cherry tomatoes 1/4 cup pitted oil-cured black olives 2 whole sprigs fresh thyme 2 tablespoons extra-virgin olive oil
Directions
Preheat oven to 375 degrees. Lightly season the halibut fillets on both sides with salt and pepper. Cut 4 pieces of parchment paper (12 by 16 inches each) and lay them on a clean work surface. Fold each in half crosswise, making a crease in the middle, then open and lay flat.
Cut yellow squash into julienned strips and divide among parchment rectangles, mounding on one side of the fold. Season with salt and pepper. Lay a piece of halibut on top of each pile of squash. Divide the cherry tomatoes (sliced in half, if large) and olives between the four piles and top each pile with thyme. Drizzle each with oil.
Starting in one corner, fold each packet into a half-moon and seal well. Transfer packets to a rimmed baking sheet, and cook in the oven until parchment puffs up, about 12 to 14 minutes. To serve, place each packet on a plate and cut open with kitchen shears at the table, being careful not to burn yourself when the steam escapes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Halibut, Squash, Tomatoes, and Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Halibut, Squash, Tomatoes, and Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
