Reviews (1) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/19/2008 This is great! Making the sauce take a few minutes, but it's really worth it.
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Gallery Halibut with Grapefruit and Rosemary Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 ruby red grapefruits 1 sprig plus 1 teaspoon chopped fresh rosemary 1 tablespoon sugar Coarse salt and ground pepper 1 tablespoon olive oil 4 skinless halibuts or other firm white fish fillets (6 ounces each)
Gallery Halibut with Grapefruit and Rosemary
Recipe Summary Servings: 4
Gallery
Halibut with Grapefruit and Rosemary
Halibut with Grapefruit and Rosemary
Halibut with Grapefruit and Rosemary
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 ruby red grapefruits 1 sprig plus 1 teaspoon chopped fresh rosemary 1 tablespoon sugar Coarse salt and ground pepper 1 tablespoon olive oil 4 skinless halibuts or other firm white fish fillets (6 ounces each)
Directions
Preheat broiler with rack 4 inches from the heat. Using a vegetable peeler, remove 4 large strips of zest from one grapefruit, avoiding the bitter white pith. Cut into slivers; set aside.
Slice the top and bottom of both grapefruits with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the grapefruit over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Squeeze membranes over a small saucepan and add any juices that have accumulated in the bowl. Add rosemary sprig, sugar, grapefruit zest, 1/2 cup water, and 1/4 teaspoon coarse salt. Place saucepan over medium-high heat and bring to a boil. Cook until syrupy, 8 to 10 minutes.
Meanwhile, rub fish fillets with oil; season with salt and pepper. Place on a broilerproof rimmed baking sheet; broil until opaque throughout, 7 to 10 minutes.
When syrup is done, discard rosemary sprig. Add syrup and chopped rosemary to bowl with grapefruit segments. Toss gently; place on top of fish, and serve.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/19/2008 This is great! Making the sauce take a few minutes, but it's really worth it.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/19/2008 This is great! Making the sauce take a few minutes, but it's really worth it.Martha Stewart Member
Rating: Unrated 11/19/2008
This is great! Making the sauce take a few minutes, but it’s really worth it.
Rating: Unrated
All Reviews for Halibut with Grapefruit and Rosemary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Halibut with Grapefruit and Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
