Reviews        Add Rating & Review     41 Ratings   5 star values:        11    4 star values:        9    3 star values:        15    2 star values:        3    1 star values:        3          

Back to Halibut with Puttanesca Sauce All Reviews for Halibut with Puttanesca Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Halibut with Puttanesca Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 can plum tomatoes (28 ounces) 3 tablespoons olive oil 2 cloves garlic, minced 1 large onion, thinly sliced 1/3 cup oil-cured black olives, halved and pitted 2 tablespoons capers 4 anchovy fillets, rinsed and minced 1 teaspoon finely chopped fresh rosemary 4 halibut steaks (about 6 to 8 ounces each) Salt and freshly ground black pepper 1/3 cup chopped fresh flat-leaf parsley

Gallery Halibut with Puttanesca Sauce

Recipe Summary Servings: 4

Halibut with Puttanesca Sauce     

Halibut with Puttanesca Sauce

Halibut with Puttanesca Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 can plum tomatoes (28 ounces) 3 tablespoons olive oil 2 cloves garlic, minced 1 large onion, thinly sliced 1/3 cup oil-cured black olives, halved and pitted 2 tablespoons capers 4 anchovy fillets, rinsed and minced 1 teaspoon finely chopped fresh rosemary 4 halibut steaks (about 6 to 8 ounces each) Salt and freshly ground black pepper 1/3 cup chopped fresh flat-leaf parsley

Directions

Drain tomatoes, reserving 1/2 cup liquid. Seed and coarsely chop tomatoes. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-low heat. Add garlic, and cook until aromatic, 1 to 2 minutes. Add onion, and cook, until transparent, about 5 minutes. Raise heat to medium high; add tomatoes, reserved liquid, olives, capers, anchovies, and rosemary, and cook, stirring often, 2 to 3 minutes. Remove from heat, and set aside.

Heat remaining oil in a large nonstick skillet over medium-high heat. Season both sides of halibut steaks with salt and pepper. Cook steaks until golden brown, 4 to 5 minutes on each side.

Reheat sauce until it simmers. Stir in parsley. Serve halibut with a little sauce on each steak.

Reviews

 Add Rating & Review     41 Ratings   5 star values:        11    4 star values:        9    3 star values:        15    2 star values:        3    1 star values:        3        

Reviews

Add Rating & Review     41 Ratings   5 star values:        11    4 star values:        9    3 star values:        15    2 star values:        3    1 star values:        3       

Add Rating & Review

41 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 3 1 star values: 3

41 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 3 1 star values: 3

41 Ratings 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 3 1 star values: 3

  • 5 star values: 11 4 star values: 9 3 star values: 15 2 star values: 3 1 star values: 3

    All Reviews for Halibut with Puttanesca Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Halibut with Puttanesca Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest