Reviews (2) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 03/07/2013 I think this was the first meal I had a bit of an issue with. I used Cod instead of Halibut because there wasn't any available. I followed directions but the fish still seemed a bit raw, so I baked it again for an additional 10 minutes but this time on its own. I think this has been my least favorite meal since I wasn't 100% confident about cooking the fresh veggies together with the fish...Taste was "ok", but I did saturate it with lemon juice... Almost done with the 21 days! wohoo! Martha Stewart Member Rating: Unrated 02/07/2013 This had wonderful flavor and was the easiest recipe to prepare. I used a different white fish than halibut, because it's hard to find right now and very expensive. There are other healthy and safe white fish to use. We loved the dijon dressing on the fish.
Back to Halibut with Roasted Beets All Reviews for Halibut with Roasted Beets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Halibut with Roasted Beets Credit: Bryan Gardner Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 cups chopped kale, Swiss chard, or spinach 1/2 cup diced roasted beets 1 tsp extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground black pepper 1 tsp prepared Dijon mustard 1 5-oz halibut fillet, skin removed Lemon wedge, for serving
Gallery Halibut with Roasted Beets Credit: Bryan Gardner
Recipe Summary Servings: 1
Gallery
Halibut with Roasted Beets Credit: Bryan Gardner
Halibut with Roasted Beets
Credit: Bryan Gardner
Halibut with Roasted Beets
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 2 cups chopped kale, Swiss chard, or spinach 1/2 cup diced roasted beets 1 tsp extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground black pepper 1 tsp prepared Dijon mustard 1 5-oz halibut fillet, skin removed Lemon wedge, for serving
Directions
Heat oven to 400 degrees. Arrange greens and beets in a small baking dish. Drizzle with oil, season with salt and pepper, and toss to coat.
In a small bowl, whisk oil and mustard. Season halibut with salt and pepper and place on top of greens. Spoon over mustard sauce and cover with parchment-lined foil. Bake until greens are wilted and fish is cooked through, about 20 minutes. Squeeze with lemon.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 03/07/2013 I think this was the first meal I had a bit of an issue with. I used Cod instead of Halibut because there wasn't any available. I followed directions but the fish still seemed a bit raw, so I baked it again for an additional 10 minutes but this time on its own. I think this has been my least favorite meal since I wasn't 100% confident about cooking the fresh veggies together with the fish...Taste was "ok", but I did saturate it with lemon juice... Almost done with the 21 days! wohoo! Martha Stewart Member Rating: Unrated 02/07/2013 This had wonderful flavor and was the easiest recipe to prepare. I used a different white fish than halibut, because it's hard to find right now and very expensive. There are other healthy and safe white fish to use. We loved the dijon dressing on the fish.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 1 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 03/07/2013 I think this was the first meal I had a bit of an issue with. I used Cod instead of Halibut because there wasn't any available. I followed directions but the fish still seemed a bit raw, so I baked it again for an additional 10 minutes but this time on its own. I think this has been my least favorite meal since I wasn't 100% confident about cooking the fresh veggies together with the fish...Taste was "ok", but I did saturate it with lemon juice... Almost done with the 21 days! wohoo! Martha Stewart Member Rating: Unrated 02/07/2013 This had wonderful flavor and was the easiest recipe to prepare. I used a different white fish than halibut, because it's hard to find right now and very expensive. There are other healthy and safe white fish to use. We loved the dijon dressing on the fish.Martha Stewart Member
Rating: Unrated 03/07/2013
I think this was the first meal I had a bit of an issue with. I used Cod instead of Halibut because there wasn’t any available. I followed directions but the fish still seemed a bit raw, so I baked it again for an additional 10 minutes but this time on its own. I think this has been my least favorite meal since I wasn’t 100% confident about cooking the fresh veggies together with the fish…Taste was “ok”, but I did saturate it with lemon juice… Almost done with the 21 days! wohoo!
Rating: Unrated
Rating: Unrated 02/07/2013
This had wonderful flavor and was the easiest recipe to prepare. I used a different white fish than halibut, because it’s hard to find right now and very expensive. There are other healthy and safe white fish to use. We loved the dijon dressing on the fish.
All Reviews for Halibut with Roasted Beets
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Halibut with Roasted Beets
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
