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Gallery Halibut with Sweet Potato Fries and Lime Credit: Bryan Gardner Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 sweet potatoes, peeled, cut into 1-inch wedges 2 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 (4-ounce) halibut fillets, skin removed 1 tablespoon freshly chopped parsley Lime wedges, for serving
Gallery Halibut with Sweet Potato Fries and Lime Credit: Bryan Gardner
Recipe Summary Servings: 2
Gallery
Halibut with Sweet Potato Fries and Lime Credit: Bryan Gardner
Halibut with Sweet Potato Fries and Lime
Credit: Bryan Gardner
Halibut with Sweet Potato Fries and Lime
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 sweet potatoes, peeled, cut into 1-inch wedges 2 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 (4-ounce) halibut fillets, skin removed 1 tablespoon freshly chopped parsley Lime wedges, for serving
Directions
Heat oven to 425 degrees.
On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, tossing occasionally, until golden and tender, 20 to 23 minutes. During the last 10 minutes of cooking, brush fish with remaining oil and season with salt and pepper. Roast on a second baking sheet until cooked through, 8 to 10 minutes.
Squeeze fish and roasted sweet potatoes with lime and sprinkle with parsley.
Reviews
Add Rating & Review
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All Reviews for Halibut with Sweet Potato Fries and Lime
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Halibut with Sweet Potato Fries and Lime
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest