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Gallery Halibut with Sweet Potato Fries and Lime Credit: Bryan Gardner Recipe Summary Servings: 2

Ingredients Ingredient Checklist 2 sweet potatoes, peeled, cut into 1-inch wedges 2 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 (4-ounce) halibut fillets, skin removed 1 tablespoon freshly chopped parsley Lime wedges, for serving

Gallery Halibut with Sweet Potato Fries and Lime Credit: Bryan Gardner

Recipe Summary Servings: 2

Halibut with Sweet Potato Fries and Lime      Credit: Bryan Gardner  

Halibut with Sweet Potato Fries and Lime

Credit: Bryan Gardner

Halibut with Sweet Potato Fries and Lime

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 2 sweet potatoes, peeled, cut into 1-inch wedges 2 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 (4-ounce) halibut fillets, skin removed 1 tablespoon freshly chopped parsley Lime wedges, for serving

Directions

Heat oven to 425 degrees.

On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, tossing occasionally, until golden and tender, 20 to 23 minutes. During the last 10 minutes of cooking, brush fish with remaining oil and season with salt and pepper. Roast on a second baking sheet until cooked through, 8 to 10 minutes.

Squeeze fish and roasted sweet potatoes with lime and sprinkle with parsley.

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 Add Rating & Review     

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All Reviews for Halibut with Sweet Potato Fries and Lime

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Halibut with Sweet Potato Fries and Lime

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest