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Ham and Egg Crepe Squares
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
4 Simple Crepes
8 slices black forest ham
4 large eggs
Coarse salt and ground pepper
Chopped fresh chives
Gallery
Ham and Egg Crepe Squares
Recipe Summary
Yield: Makes 4
Gallery
Ham and Egg Crepe Squares
Ham and Egg Crepe Squares
Ham and Egg Crepe Squares
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 4 Simple Crepes
- 8 slices black forest ham
- 4 large eggs
- Coarse salt and ground pepper
- Chopped fresh chives
Directions
Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Reviews (7)
Add Rating & Review
267 Ratings
5 star values:
46
4 star values:
63
3 star values:
94
2 star values:
42
1 star values:
22
Reviews (7)
Add Rating & Review
267 Ratings
5 star values:
46
4 star values:
63
3 star values:
94
2 star values:
42
1 star values:
22
Add Rating & Review
267 Ratings
5 star values:
46
4 star values:
63
3 star values:
94
2 star values:
42
1 star values:
22
267 Ratings
5 star values:
46
4 star values:
63
3 star values:
94
2 star values:
42
1 star values:
22
267 Ratings
5 star values:
46
4 star values:
63
3 star values:
94
2 star values:
42
1 star values:
22
- 5 star values:
- 46
- 4 star values:
- 63
- 3 star values:
- 94
- 2 star values:
- 42
- 1 star values:
- 22
Martha Stewart Member
Rating: Unrated
06/05/2017
Loved this super easy recipe! I just added an exyra ingredient the last 5 minutes of baking, I topped with some mozzerela cheese and served with a little syrup and voila! Delish! Loved it Tip=I used frozen Belgium boys crepes
Martha Stewart Member
Rating: 5 stars
05/08/2016
What a delightful way to enjoy ham and eggs! Such a clever idea, thank you!
Martha Stewart Member
Rating: 4 stars
06/01/2014
I really enjoyed these. I used Martha's "Basic Crepe" recipe and they folded and held in place just fine…perhaps the others may have overcooked them??? I used proscuitto in place of ham as that was all I had in the house, but they were delicious! Would be great for a brunch with company :)
Martha Stewart Member
Rating: Unrated
05/12/2013
These were the crepes from hell - won't stay together. Thank you for the previous post that suggested using muffin tins. This is what I resorted to. Otherwise, Mother's Day would have been awful, at least as far as the food goes.
Martha Stewart Member
Rating: Unrated
10/16/2012
I absolutely love the Simple Crepe recipe, but it is a little too springy to stay folded as in the picture - I used a couple small toothpicks to hold the crepe edges in place while baking, and it turned out just fine. Also took closer to 20 minutes to bake, but it was delicious - I'll definitely be making these again.
Martha Stewart Member
Rating: Unrated
05/15/2012
Attempted this recipe for Mother's Day. The crepes did not stay folded over as shown in the picture. Perhaps my crepes were too robust or not large enough. Ended up putting them into muffin cups. It was ok but this isn't one I would repeat for company.
Martha Stewart Member
Rating: Unrated
04/22/2011
Very delish!
Martha's recipe's always work for me :)
I made the simple crepes, which were as stated, very simple to make. Everyone that I made them for loved them!
I passed on the chives but they still came out great! I will definitely make them again.
In my oven however, they took longer than 12 minutes, more like 15-20 minutes.
Martha Stewart Member
Rating: Unrated
06/05/2017
Loved this super easy recipe! I just added an exyra ingredient the last 5 minutes of baking, I topped with some mozzerela cheese and served with a little syrup and voila! Delish! Loved it Tip=I used frozen Belgium boys crepes
Rating: Unrated
Rating: 5 stars
05/08/2016
What a delightful way to enjoy ham and eggs! Such a clever idea, thank you!
Rating: 5 stars
Rating: 4 stars
06/01/2014
I really enjoyed these. I used Martha's "Basic Crepe" recipe and they folded and held in place just fine…perhaps the others may have overcooked them??? I used proscuitto in place of ham as that was all I had in the house, but they were delicious! Would be great for a brunch with company :)
Rating: 4 stars
Rating: Unrated
05/12/2013
These were the crepes from hell - won't stay together. Thank you for the previous post that suggested using muffin tins. This is what I resorted to. Otherwise, Mother's Day would have been awful, at least as far as the food goes.
Rating: Unrated
10/16/2012
I absolutely love the Simple Crepe recipe, but it is a little too springy to stay folded as in the picture - I used a couple small toothpicks to hold the crepe edges in place while baking, and it turned out just fine. Also took closer to 20 minutes to bake, but it was delicious - I'll definitely be making these again.
Rating: Unrated
05/15/2012
Attempted this recipe for Mother's Day. The crepes did not stay folded over as shown in the picture. Perhaps my crepes were too robust or not large enough. Ended up putting them into muffin cups. It was ok but this isn't one I would repeat for company.
Rating: Unrated
04/22/2011
Very delish!
Martha's recipe's always work for me :)
I made the simple crepes, which were as stated, very simple to make. Everyone that I made them for loved them!
I passed on the chives but they still came out great! I will definitely make them again.
In my oven however, they took longer than 12 minutes, more like 15-20 minutes.
All Reviews for Ham and Egg Crepe Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ham and Egg Crepe Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
