Reviews (2) Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 12/25/2011 Wow, Lucinda this recipe is wonderful! I browned it as directed. Then, my son (and sous chef!) suggested adding a little shredded cheese on top and browning for a few seconds more. We used a mexican cheese blend. This will definitely become a Christmas morning tradition. Many thanks! By the way, I have three grown sons who have all cooked with me while they were growing up. It is now so much fun to join them in their kitchens. I can definitely relate to Mad Hungry! Martha Stewart Member Rating: Unrated 09/21/2010 Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
Back to Ham and Leek Frittata All Reviews for Ham and Leek Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ham and Leek Frittata Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 ounces small red potatoes, halved 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 12 large eggs 2 teaspoons Dijon mustard 2 dashes hot sauce, such as Tabasco 2 tablespoons unsalted butter 2 leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well 8 ounces baked ham, cut into 1/4-inch pieces
Gallery Ham and Leek Frittata
Recipe Summary Servings: 8
Gallery
Ham and Leek Frittata
Ham and Leek Frittata
Ham and Leek Frittata
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 ounces small red potatoes, halved 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 12 large eggs 2 teaspoons Dijon mustard 2 dashes hot sauce, such as Tabasco 2 tablespoons unsalted butter 2 leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well 8 ounces baked ham, cut into 1/4-inch pieces
Directions
Preheat oven to 400 degrees. Arrange potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon oil; season with salt and pepper. Roast until tender and golden brown, about 30 minutes. Set aside.
Preheat broiler. Whisk eggs, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the hot sauce in a large bowl; set aside.
Heat butter and remaining 2 tablespoons oil in a large cast-iron skillet over medium heat until butter has melted. Add leeks; cook, stirring, until soft, about 5 minutes. Add ham; cook, stirring, until heated through, about 2 minutes.
Add egg mixture, and gently stir with a heatproof rubber spatula. Cook, using spatula to pull eggs away from sides, allowing uncooked egg to run underneath, until almost set, about 8 minutes.
Arrange potatoes over top of frittata. Broil frittata until set and lightly golden, 30 seconds to 1 minute. Serve, cut in wedges, warm or at room temperature.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 12/25/2011 Wow, Lucinda this recipe is wonderful! I browned it as directed. Then, my son (and sous chef!) suggested adding a little shredded cheese on top and browning for a few seconds more. We used a mexican cheese blend. This will definitely become a Christmas morning tradition. Many thanks! By the way, I have three grown sons who have all cooked with me while they were growing up. It is now so much fun to join them in their kitchens. I can definitely relate to Mad Hungry! Martha Stewart Member Rating: Unrated 09/21/2010 Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
Reviews (2)
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 2
Add Rating & Review
24 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 2
24 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 2
24 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 2
5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 12/25/2011 Wow, Lucinda this recipe is wonderful! I browned it as directed. Then, my son (and sous chef!) suggested adding a little shredded cheese on top and browning for a few seconds more. We used a mexican cheese blend. This will definitely become a Christmas morning tradition. Many thanks! By the way, I have three grown sons who have all cooked with me while they were growing up. It is now so much fun to join them in their kitchens. I can definitely relate to Mad Hungry! Martha Stewart Member Rating: Unrated 09/21/2010 Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.Martha Stewart Member
Rating: Unrated 12/25/2011
Wow, Lucinda this recipe is wonderful! I browned it as directed. Then, my son (and sous chef!) suggested adding a little shredded cheese on top and browning for a few seconds more. We used a mexican cheese blend. This will definitely become a Christmas morning tradition. Many thanks! By the way, I have three grown sons who have all cooked with me while they were growing up. It is now so much fun to join them in their kitchens. I can definitely relate to Mad Hungry!
Rating: Unrated
Rating: Unrated 09/21/2010
Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
All Reviews for Ham and Leek Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ham and Leek Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
