Reviews (1) Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/19/2008 Really yummy and quick to make! To spice this recipe up, I used Proscuitto ham. Relative to cheese, the Manchego cheese was expensive ($23/lb)! For the side, I served sea-salted chips.
Back to Ham-and-Manchego Panini with Dipping Sauce All Reviews for Ham-and-Manchego Panini with Dipping Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ham-and-Manchego Panini with Dipping Sauce Recipe Summary prep: 20 mins total: 20 mins Servings: 2
Ingredients Ingredient Checklist 4 slices country bread 4 ounces thinly sliced ham 2 ounces (1/2 cup) Manchego cheese, coarsely grated 4 teaspoons olive oil 3 tablespoons apricot jam 1 tablespoon Dijon mustard
Gallery Ham-and-Manchego Panini with Dipping Sauce
Recipe Summary prep: 20 mins total: 20 mins Servings: 2
Gallery
Ham-and-Manchego Panini with Dipping Sauce
Ham-and-Manchego Panini with Dipping Sauce
Ham-and-Manchego Panini with Dipping Sauce
Recipe Summary prep: 20 mins total: 20 mins Servings: 2
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 2
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 4 slices country bread 4 ounces thinly sliced ham 2 ounces (1/2 cup) Manchego cheese, coarsely grated 4 teaspoons olive oil 3 tablespoons apricot jam 1 tablespoon Dijon mustard
Directions
Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/19/2008 Really yummy and quick to make! To spice this recipe up, I used Proscuitto ham. Relative to cheese, the Manchego cheese was expensive ($23/lb)! For the side, I served sea-salted chips.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
11 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
11 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/19/2008 Really yummy and quick to make! To spice this recipe up, I used Proscuitto ham. Relative to cheese, the Manchego cheese was expensive ($23/lb)! For the side, I served sea-salted chips.Martha Stewart Member
Rating: Unrated 06/19/2008
Really yummy and quick to make! To spice this recipe up, I used Proscuitto ham. Relative to cheese, the Manchego cheese was expensive ($23/lb)! For the side, I served sea-salted chips.
Rating: Unrated
All Reviews for Ham-and-Manchego Panini with Dipping Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ham-and-Manchego Panini with Dipping Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
