Reviews (2) Add Rating & Review 78 Ratings 5 star values: 10 4 star values: 22 3 star values: 32 2 star values: 9 1 star values: 5 Martha Stewart Member Rating: Unrated 03/29/2013 My daughter law is gluten free, and she is now pregnant she was craving quiche I use to make it crust less , until you came with a new solution of the crust. I made it for her and five of us , it was delicious the crust was flaky, buttery, and the quiche was light, everyone ate it and no question. Thanks Sarah! Martha Stewart Member Rating: Unrated 03/24/2013 The quiche was pretty good. My husband really enjoyed it. We really enjoyed the gluten free crust. I used brown rice gluten free flour. You do have to be careful but it is forgiving. I'll certainly make again. Thanks for the gluten free recipe!
Back to Ham-and-Swiss Quiche All Reviews for Ham-and-Swiss Quiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 8 gluten-free-med108749-002b.jpg
Ingredients Ingredient Checklist 1 large yellow onion, halved and thinly sliced 2 teaspoons olive oil 1 teaspoon fresh thyme leaves Coarse salt and pepper Gluten-free all-purpose flour, for rolling 1 recipe Gluten-Free Pie Dough 5 large eggs plus 2 large egg whites 1/3 cup whole milk 4 ounces ham steak, cut into small cubes (1 cup) 1/2 cup shredded Swiss (2 ounces)
Cook’s Notes To store, refrigerate cooled quiche, tightly covered, up to 3 days.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 8 gluten-free-med108749-002b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 8
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 8
8
gluten-free-med108749-002b.jpg
gluten-free-med108749-002b.jpg
Ingredients
Ingredients
- 1 large yellow onion, halved and thinly sliced 2 teaspoons olive oil 1 teaspoon fresh thyme leaves Coarse salt and pepper Gluten-free all-purpose flour, for rolling 1 recipe Gluten-Free Pie Dough 5 large eggs plus 2 large egg whites 1/3 cup whole milk 4 ounces ham steak, cut into small cubes (1 cup) 1/2 cup shredded Swiss (2 ounces)
Directions
Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.
Cook’s Notes To store, refrigerate cooled quiche, tightly covered, up to 3 days.
Cook’s Notes
To store, refrigerate cooled quiche, tightly covered, up to 3 days.
Reviews (2)
Add Rating & Review 78 Ratings 5 star values: 10 4 star values: 22 3 star values: 32 2 star values: 9 1 star values: 5
Martha Stewart Member Rating: Unrated 03/29/2013 My daughter law is gluten free, and she is now pregnant she was craving quiche I use to make it crust less , until you came with a new solution of the crust. I made it for her and five of us , it was delicious the crust was flaky, buttery, and the quiche was light, everyone ate it and no question. Thanks Sarah! Martha Stewart Member Rating: Unrated 03/24/2013 The quiche was pretty good. My husband really enjoyed it. We really enjoyed the gluten free crust. I used brown rice gluten free flour. You do have to be careful but it is forgiving. I'll certainly make again. Thanks for the gluten free recipe!
Reviews (2)
Add Rating & Review 78 Ratings 5 star values: 10 4 star values: 22 3 star values: 32 2 star values: 9 1 star values: 5
Add Rating & Review
78 Ratings 5 star values: 10 4 star values: 22 3 star values: 32 2 star values: 9 1 star values: 5
78 Ratings 5 star values: 10 4 star values: 22 3 star values: 32 2 star values: 9 1 star values: 5
78 Ratings 5 star values: 10 4 star values: 22 3 star values: 32 2 star values: 9 1 star values: 5
5 star values: 10 4 star values: 22 3 star values: 32 2 star values: 9 1 star values: 5
Martha Stewart Member Rating: Unrated 03/29/2013 My daughter law is gluten free, and she is now pregnant she was craving quiche I use to make it crust less , until you came with a new solution of the crust. I made it for her and five of us , it was delicious the crust was flaky, buttery, and the quiche was light, everyone ate it and no question. Thanks Sarah! Martha Stewart Member Rating: Unrated 03/24/2013 The quiche was pretty good. My husband really enjoyed it. We really enjoyed the gluten free crust. I used brown rice gluten free flour. You do have to be careful but it is forgiving. I'll certainly make again. Thanks for the gluten free recipe!Martha Stewart Member
Rating: Unrated 03/29/2013
My daughter law is gluten free, and she is now pregnant she was craving quiche I use to make it crust less , until you came with a new solution of the crust. I made it for her and five of us , it was delicious the crust was flaky, buttery, and the quiche was light, everyone ate it and no question. Thanks Sarah!
Rating: Unrated
Rating: Unrated 03/24/2013
The quiche was pretty good. My husband really enjoyed it. We really enjoyed the gluten free crust. I used brown rice gluten free flour. You do have to be careful but it is forgiving. I’ll certainly make again. Thanks for the gluten free recipe!
All Reviews for Ham-and-Swiss Quiche
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All Reviews for Ham-and-Swiss Quiche
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
