Back to Hanger Steak with a Smoky Paprika Rub All Reviews for Hanger Steak with a Smoky Paprika Rub - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4156_050509_hangersteak.jpg

Ingredients Ingredient Checklist 2 pounds hanger steak, membrane trimmed 1/2 cup vegetable oil 1/2 cup balsamic vinegar 1/4 cup sherry-wine vinegar 1/2 cup apple juice 1 1/2 cups chopped onion 1/4 cup chopped garlic 2 tablespoons Smoky Paprika Rub, plus more for seasoning

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 4156_050509_hangersteak.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

4156_050509_hangersteak.jpg

4156_050509_hangersteak.jpg

Ingredients

Ingredients

  • 2 pounds hanger steak, membrane trimmed 1/2 cup vegetable oil 1/2 cup balsamic vinegar 1/4 cup sherry-wine vinegar 1/2 cup apple juice 1 1/2 cups chopped onion 1/4 cup chopped garlic 2 tablespoons Smoky Paprika Rub, plus more for seasoning

Directions

Place steak in a gallon-size plastic resealable food storage bag.

In a medium bowl, combine oil, balsamic and sherry-wine vinegar, apple juice, onion, garlic, and 2 tablespoons paprika rub. Pour over steak in plastic bag. Marinate, refrigerated, at least 6 hours and up to overnight, turning every few hours.

Remove steak from refrigerator and let come to room temperature for 1 hour. Preheat grill or grill pan to high heat.

Remove steak from marinade and season with additional paprika rub. Grill for 2 minutes, then rotate steak 90 degrees to create crosshatch marks. Cook for 2 minutes more. Turn steak and repeat process, cooking until steak has reached desired level of doneness. Steak is best served rare to medium-rare to avoid toughness.

Remove steak from grill and let stand 5 minutes before slicing against the grain for serving.

Reviews (4)

 Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        1    3 star values:        1    2 star values:        2    1 star values:        2

Reviews (4)

Add Rating & Review     10 Ratings   5 star values:        4    4 star values:        1    3 star values:        1    2 star values:        2    1 star values:        2

Add Rating & Review

10 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

10 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

10 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

  • 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/24/2010   I found this information on Wikipedia. Lots of information. Print this off and take it to your butcher. He should be able to give you what you need with this information. http://en.wikipedia.org/wiki/Hanger_steak  

Martha Stewart Member     Rating: Unrated       02/22/2010   Hanger/Skirt steak is used for fajitas, never had it out of the US, Mexico, or other Latin American country, but you could also use London Broil cut or other steak for this recipe. Recommend asking your butcher what cuts are available in your countries. Good luck.  

Martha Stewart Member     Rating: Unrated       08/15/2009   I live in Scotland and also have never heard of Hanger steak  

Martha Stewart Member     Rating: Unrated       05/09/2009   I live in Canada--what is Hanger steak or skirt steak. I have never heard or it before

    Martha Stewart Member

    Rating: Unrated 07/24/2010

I found this information on Wikipedia. Lots of information. Print this off and take it to your butcher. He should be able to give you what you need with this information. http://en.wikipedia.org/wiki/Hanger_steak

Rating: Unrated

Rating: Unrated 02/22/2010

Hanger/Skirt steak is used for fajitas, never had it out of the US, Mexico, or other Latin American country, but you could also use London Broil cut or other steak for this recipe. Recommend asking your butcher what cuts are available in your countries. Good luck.

Rating: Unrated 08/15/2009

I live in Scotland and also have never heard of Hanger steak

Rating: Unrated 05/09/2009

I live in Canada–what is Hanger steak or skirt steak. I have never heard or it before

All Reviews for Hanger Steak with a Smoky Paprika Rub

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hanger Steak with a Smoky Paprika Rub

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest