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Gallery Haricots Verts and Goat Cheese Salad with Almonds Credit: GENTL & HYERS Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 ounces whole almonds (about 1/2 cup) Coarse salt 1 1/2 pounds haricots verts, ends trimmed 1 1/2 teaspoons sherry vinegar 1 tablespoon extra-virgin olive oil Freshly ground pepper 2 1/2 ounces fresh goat cheese, crumbled

Gallery Haricots Verts and Goat Cheese Salad with Almonds Credit: GENTL & HYERS

Recipe Summary Servings: 6

Haricots Verts and Goat Cheese Salad with Almonds      Credit: GENTL & HYERS

Haricots Verts and Goat Cheese Salad with Almonds

Credit: GENTL & HYERS

Haricots Verts and Goat Cheese Salad with Almonds

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 ounces whole almonds (about 1/2 cup) Coarse salt 1 1/2 pounds haricots verts, ends trimmed 1 1/2 teaspoons sherry vinegar 1 tablespoon extra-virgin olive oil Freshly ground pepper 2 1/2 ounces fresh goat cheese, crumbled

Directions

Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and place in oven. Toast until they are fragrant and golden, about 10 minutes. Remove from oven; let cool. Roughly chop; set aside.

Meanwhile, bring a stockpot of water to a boil, and add salt and haricots verts; cook until color brightens and beans are crisp-tender, about 4 minutes. Transfer to a baking sheet; let cool, about 5 minutes.

While still warm, toss beans in a serving bowl with vinegar and olive oil; season with salt and pepper. Add goat cheese, and stir to melt slightly and coat beans. Sprinkle with almonds, and serve.

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All Reviews for Haricots Verts and Goat Cheese Salad with Almonds

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Haricots Verts and Goat Cheese Salad with Almonds

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest